Food
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- Continuity2
Now I'm lacto-fermenting daikon.
I had a bunch left in the fridge that I wasn't going to use any time soon, so I thought, "Why not, eh?"See you in a week, daikon.
- Nairn0
After a week's consideration after having a surprisingly good burger at a vaguely greasy spoon, I did something I've never done before - bought a frozen burger and fried it straight from frozen.
Just a boring Sainsbury own brand 'steak' burger, which I otherwise treated as I would normally and by golly, it was actually pretty good.
I usually either make my own from mince or buy fresh half-decent 'wagyu' ones, and yes, those are better.. but they also require commitment.
As someone who has a severe burger Want at least once a week, I think I've found a damn respectable quick fix.
Signs your getting old?