Food

Out of context: Reply #1576

  • Started
  • Last post
  • 1,600 Responses
  • Continuity4

    As if the boys from Fallow weren't cool enough.
    Now they get to go hang out with George Motz, too.

    @Nairn: I followed Motz's method he mentioned in the kitchen early in the video, about making the beef almost like sausage meat for this evening's smash burgers for Best Girl and me.

    It was a solid sheet of crust when I flipped them. A sheet.
    Beef. Candy.

    Do this.

    Continuity 4Permalink
    UpvoteDownvote
    Flag
    • Oh shit, I missed this somehow?Nairn
    • I screwed it up today, my wife got extra lean beef and I couldn’t get the temperature right, do you sear on high?_niko
    • Also my beef balls started out bigger than the ones in the vid but ended up shrinking to nothing. Argh I suck lol._niko
    • Extra lean be—oh, niko, I'm so sorry.
      Have you filed yet?      Continuity
    • But yeah, heat ... your pan needs to be screaming hot, like you would with have if you were cooking a steak.Continuity
    • lol continuity there's not a judge in the land that wouldn't take my side!
      but yeah I tried medium heat- shit. medium high- better but shit. High - managed a      _niko
    • ...crust but my pan turned black and started smoking and I set off the fire alarm lol._niko
    • and yes before you punch me through the screen, my wife also drew out my cast iron skillet because germs and I had to use her new ceramic coated nonsense -_niko
    • ...which I'm glad I ruined!! :)_niko
    • She did what to your cast iron pan?!
      GERMS?!

      And now, I'm reminded of my ex- from years ago, who 1) doesn't cook, and ...      Continuity
    • ... 2) tried to convince me with a straight face that you shouldn't eat lettuce cores because — according to her — they're carcinogenic.Continuity
    Show [[ numHiddenNotes ]] more notesAdd Note
    SaveCancel

View thread