Food
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- Gardener12
largest & smallest of our last garden spuds of 2025
- Those little ones are delicious!!OBBTKN
- love the lil ones halved, boiled for a 3/4 cook then dry them down—then saute (quick hot flash... don't dick around) w/onions and garlic for about 2-4 mins <3PonyBoy
- Username checks out.mort_
- ^+YakuZoku
- The 3 I Atlas of spudsstoplying
- I thought hey were truffles. Was gonna yell "JACKPOT!"Akagiyama
- Schnick Schnacks!!BonSeff
- I'm sure you've already considered it, but you could have a tiny jacket potato and baked bean!Ianbolton
- photobucketmilfhunter
- neverscared1
Researchers Mapped the Carbon Cost of Meat in Every US City
The meat industry is a significant contributor to climate change, with livestock supply chains accounting for roughly 14.5% of global greenhouse gas emissions. Per capita meat consumption in the U.S. is among the highest in the world, with Americans eating significantly more meat than the global average.
To gain a clearer picture of how meat consumption drives greenhouse gas emissions across the country, researchers calculated and mapped the “carbon hoofprint” of every city in the contiguous United States. The findings, published Monday in the journal Nature Climate Change, reveal the environmental impacts of the sprawling supply chains that deliver beef, pork, and chicken to Americans.
- So America is fucked thread?grafician
- No worries, Trump wants to import beef from Argentina next :))grafician
- Because ofc US beef is trash
https://www.msn.com/…grafician - u r so flippin stoopid....and a pure hater ...its only a mapping out of meat consumption and u spin some american trump hate oni it.neverscared
- hans_glib1
i made this last night (the recipe, not the film).
https://www.instagram.com/reels/…
the fat quotient was off the scale... i'm expecting a heart attack any moment
- it was bloody delicious tho...hans_glib
- What was it? That video plain refuses to let me watch it unless I'm logged into an IG account I don't have.Nairn
- @Nairn. Panceta de cerdo Ibérica a la brasa, con la corteza crujiente. You know it ;)OBBTKN
- And don't worry Hans, if you have it with a little wine, your arteries will survive... or... you won't care! :)OBBTKN
- Ooh, yeah! Hans - I was in Spain last week and twice had 'Abanico Ibérico' ('fan cut of [good quality] pork') and it was fucking delicious.Nairn
- Tasted like a good steak, it did. I need to find somewhere in London that sells it...Nairn
- neverscared0
Do vegetarians smell different than meat-eaters?
Turns out, Havlicek said, that they found the odors of vegetarians “more attractive, more pleasant, and less intense” than the meat-eaters.
- Next time someone air poops in public, I'm going to say aloud "Definitely a meat eater".canoe
- u have to look at the women reactin... then u knowneverscared
- does not explain the stinky hippiespango
- Nairn2
- they MUST have known...hans_glib
- https://www.youtube.…palimpsest
- OBBTKN0
I just got back from the butcher, he just gave me a couple of pig snouts. It wasn't common to eat them here before, but grilled in the bbq... they're huge!
