Food
Food
Out of context: Reply #1570
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- Continuity8
@ Nairn
I don't know if you saw the sidenote in my previous kebab post where I said I wanted to try a different method, and posted the link.
This is that method (though a different actual recipe).
There's no going back now. And I don't think I can actually buy kebab from a shop again after this.
Also, dürüm this time for my main man pali.
- kebab smoothieutopian
- This is the way.palimpsest
- I think I asked you a while back if you'd seen this method, on Discord :)
I tried making chicken sis the other day. Was nice. Wasn't chicken sis.Nairn - Aaaah did you? I'll need to look back in the thread. But yeah, this is ... oooft. Yeah. Kebab.
I'm sorry about your not-sis, though.Continuity - I think I posted Refika's version, which I took to mean it was actually a go-er..
https://www.youtube.…Nairn - Nice work!! BUT... you’ve surely gotta heat that wrap up to give it a bit of a crisp?Ianbolton
- Also, my latest find is that Cornichons bring the whole world to life when making kebabs/wraps. Chuck some in at the end to find out!Ianbolton
- I just realized I missed the opportunity to make my first comment:
"You're on a roll".
Which you indeed are. When's the book coming out already?!palimpsest - Yes, Chef!stoplying
- lol pali!Continuity
- WANT of the Dayskinny_puppy
- Yeah, now ib points it out - you went a bit lacklustre on the bread. Looks amazing otherwise, but you wrapped it in a tarpaulin of sadness. Boo! xNairn
- Do your Turkish places do those large Iranian breads? Those fuckers are perfect for this.Nairn
- The lavash you mean? Sadly know, but I know which ones you're talking about, and they're divine.Continuity
- *sadly noContinuity
- I don't know what you're doing here but it's not my preference.robthelad









