Food

Out of context: Reply #1570

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  • Continuity8

    @ Nairn

    I don't know if you saw the sidenote in my previous kebab post where I said I wanted to try a different method, and posted the link.

    This is that method (though a different actual recipe).

    There's no going back now. And I don't think I can actually buy kebab from a shop again after this.

    Also, dürüm this time for my main man pali.










    • kebab smoothieutopian
    • This is the way.palimpsest
    • I think I asked you a while back if you'd seen this method, on Discord :)
      I tried making chicken sis the other day. Was nice. Wasn't chicken sis.
      Nairn
    • Aaaah did you? I'll need to look back in the thread. But yeah, this is ... oooft. Yeah. Kebab.
      I'm sorry about your not-sis, though.
      Continuity
    • I think I posted Refika's version, which I took to mean it was actually a go-er..
      https://www.youtube.…
      Nairn
    • Nice work!! BUT... you’ve surely gotta heat that wrap up to give it a bit of a crisp?Ianbolton
    • Also, my latest find is that Cornichons bring the whole world to life when making kebabs/wraps. Chuck some in at the end to find out!Ianbolton
    • I just realized I missed the opportunity to make my first comment:
      "You're on a roll".
      Which you indeed are. When's the book coming out already?!
      palimpsest
    • Yes, Chef!stoplying
    • lol pali!Continuity
    • WANT of the Dayskinny_puppy
    • Yeah, now ib points it out - you went a bit lacklustre on the bread. Looks amazing otherwise, but you wrapped it in a tarpaulin of sadness. Boo! xNairn
    • Do your Turkish places do those large Iranian breads? Those fuckers are perfect for this.Nairn
    • The lavash you mean? Sadly know, but I know which ones you're talking about, and they're divine.Continuity
    • *sadly noContinuity
    • I don't know what you're doing here but it's not my preference.robthelad

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