Food
Food
Out of context: Reply #1565
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- Continuity9
Yeah. Dinner was homemade döner kebab (the emulsified beef mince variety).
Made the bread, upon which I sprinkled white and black sesame seeds, and nigella seeds (off frame).
White sauce is Greek yoghurt, Kewpie mayo, and absolutely copious amounts of grated raw garlic and dried mint.
Red sauce is the chilli one I made yesterday.
Red onions dressed with lemon juice, olive oil, sumac, and a touch of salt.
Leaves are a mix of rucola, parsley, mint, and coriander.
Tomatoes. Cucumbers.
It was filthy. And fucking great.
Tomorrow is birria day.
- What's the technique for the delicious-sounding 'emulsified beef mince variety'?Nairn
- Basically, following one of Andong's (spit) versions that he made. Basically, whazzing mince in a food procressor with the yoghurt and spices until it's paste.Continuity
- www.youtube.com/watc…...Continuity
- From there, cook in a loaf tin, chil, turn on an end, and shave off strips to crisp up in the frying pan.Continuity
- Bro.monospaced
- Not-2 kilos of not-shawarma.Continuity
- @Nairn, have you seen this? I'll be trying this method next.
https://www.youtube.…Continuity - that's a nice sandwich. I had a Ham sandwich.robthelad