Food

Out of context: Reply #1573

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  • Continuity9

    It's late evening.
    It's fucking hot. 28°.

    I had a big batch of ragù alla bolognese I needed to do something with.

    So, instead of portioning it and freezing it like a sensible person, what do you think I did?

    What any other normal insane person does when it's this hot and muggy: fire up the oven at 220° and make lasagne alla bolognese from scratch.




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    • Dios Mio, in this weather?

      It looks wonderful, but you're cooking yourself inside and out, you mad bastard      Nairn
    • It was like eating a meat and béchamel flavoured brick. Oh, but what a glorious brick.Continuity
    • Dropping deuces all night long.utopian
    • Look marvellous and gooey. Left side is the should portion, right side is the would portion.MrT
    • ..|..pango
    • Dear god, my lactose intolerance is saying no, but my very SOUL is saying YES.Akagiyama
    • I don't see nothing wrong with a little bump and grind.palimpsest
    • Always better the next daymisterhow
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