Food
Food
Out of context: Reply #1578
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- Continuity6
Oh, you know. Homemade Long Chicken™, eh?
- i just had a wagyu burger, smash-fried into a quarter of an onion, cheddar, tomato, diy sauce, then another fresh quarter of an onion and by fuck, my.Nairn
- Is that Government cheese?utopian
- @Nairn that sounds absolutely delightful, and I hate your fucking guts for all the wagyu you seem to have easy access to. xContinuity
- That's the meltiest meltable cheese that will literally melt in 10 secs... and you didn't melt it?!! :) :) Melt that cheese, my friend!!!! Melt Melt Melt!! <3PonyBoy
- @cont - eh, they're cheapie supermarket 'wagyu' burgers, but they are grass-fed and they are quite fatty, so the cook delightfully when hard-seared/smashed.Nairn
- I forgot to add - I've been going all 'Korean omelette sandwich' with my burgers and throwing in loads of fine-sliced sweet cabbage. So fucking good.Nairn
- I think I'm done with lettuce in that sort of context. So much taste and bite with cabbage.Nairn
- Anyway, what exactly is 'long chicken', if 'long pig' is human meat?!Nairn
- @utopian - Continuity's the only person I've known to actually make 'American cheese' from scratch. I've still got to do it myself one day.Nairn
- I ate an entire pack of Mature Gouda the other day (felt terrible after, thanks for asking), and I was wondering how that would convert to American Cheese.Nairn
- @Nairn I was actually thinking of swapping out the lettuce for my beloved pointed cabbage in these sandwiches. I'm going to try that next time.Continuity
- Also, Long Chicken is a BK thing.Continuity
- And I think Gouda, especially mature, would be phenomenal for American Cheese. Damn. Now I need to try it.Continuity
- lol Pony! I know. Unfortunately, draining fry oil from them on the rack cooled those things down fast.Continuity
- +1cluckprophetone