Food
Food
- Started
- Last post
- 1,322 Responses
- milfhunter0
- i've not had Paella yet. also have a hard time pronouncing it.pango
- pie-eh-ahNairn
- Damn that is beautifulmonospaced
- What proteins are in it?monospaced
- @mono rabbit and chicken.milfhunter
- I’ve not had that one, admittedly.monospaced
- its the OGmilfhunter
- I guess.monospaced
- i just know jamie oliver came up with a better version of paella (according to him) and entire Spain hated it. lolpango
- Only had the seafood version so far and loved it.mort_
- Ramanisky20
lil man .. I want one too
- milfhunter2
- Aaaaaaand now I want some.
Again.Continuity - Problem is I don't really agree with this categorisation — shio, shoyu, and miso all refer to the seasoning used for the stock. Tonkotsu is the stock itself ...Continuity
- ... and absolutely requires seasoning.
Miso tonkotsu FTW.Continuity - Tonkotsu is def. the best!milfhunter
- Aaaaaaand now I want some.
- Continuity4
- seriously what the hell, so no more direct links to images but it looks like it still embeds here at least?_niko
- or did you manually add the .jpg at the end of the string?_niko
- He just dunn fucked up.palimpsest
- S'all good though, I'm sure the result was top notch. Waiting for them pics;palimpsest
- ^ Having it later this weekContinuity
- Continuity6
How I spent my weekend.
Three litres of homemade tonkotsu.
Homemade miso tare.Guest-starring my home-fermented, dehydrated bamboo shoots for ajitsuke menma, in the jar in front.