Food

Out of context: Reply #1577

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  • Continuity12

    Steak frites avec la sauce au poivre.

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    • Superb!OBBTKN
    • Damn!palimpsest
    • Yum!!PonyBoy
    • I'm not a fan of sauce on steak, but the way you've done it here works for me. And who the fuck doesn't like peppercorns?Nairn
    • You should've drizzled some sea salt flakes over the chips for the photo, broheim. xNairn
    • oooo yes! this is going to be my next recipe to fuck up!_niko
    • flol @ niko

      @Nairn Aaah would that I actually had some. I keep meaning to replenish the stock, but ...      Continuity
    • @Nairn not even sauce bearnaise? That's the shit.jagara
    • *MUST be made from scratch.jagara
    • Steak is one of those things that I like really pure. Juices, salt - maybe some pepper. A squeeze of lemon juice.Nairn
    • This looks good though. I'd smash this, as the young people of ten years ago might say.Nairn
    • I agree that sauce is not a must.jagara
    • trop bon.ApeRobot
    • This looks so gooood!Fabricio
    • +in the leftover juices in the pan fried egg, because there is still space on that plate:)uan
    • Ugh, redrobthelad
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