Food
- Started
- Last post
- 1,637 Responses
- Continuity4
- Posh!mort_
- no fucking about!Ianbolton
- https://i.haasie.com…garbage
- milfhunter3
Langoustines from the barbie
- Great! I imagine it’s paired with a nice, chilled champagne/cava or sparkling wine, right? ;)OBBTKN
- Yes we did! Since we where in Spain we had to go for Cava.milfhunter
- Love those doorscanoe
- jagara4
- No teenager I know like cauliflower.Continuity
- Is that an olive?palimpsest
- Album cover?i_monk
- Close: https://www.youtube.…jagara
- Food... or an awesome band name?dedlaast
- Meatballs and hot dogs to dip in fondue, though. Fucking filthy.
Maybe I try it.Continuity - Awesome band name, and perfect cover art for their first EP “hot mushroom lava”prophetone
- Teenage Engineering finally jump the sharkNairn
- mort_2
- Oh, you beautiful thing.Continuity
- There is no universe where this is a good thing.Nairn
- Admit it. You'd at least try it.
Whatever it actually is.Continuity - I want no part of Golortharg's anus or its Hemorrhoids.Nairn
- flol!!!Continuity
- lolmort_
- jesus fucking christ Mort. NSFW hahahaIanbolton
- it looks so gross but i do want to try itIanbolton
- mort_2
- with a side towel to dry your tearsMrT
- he who plants a tree ______ himselfSquiddy
- I have no idea where you're finding this stuff, mort, but I'm here for it!Continuity
- Please invite all your QBN-friends for dinner Mort.Ianbolton
- Would love to, with 1970s Delia Smith jello moulding everything including the guests :)mort_
- Da fugg is broiled?sab
- mort_2
Continuity, have all your Christmases come at once?
- Good lord, this is marvellous.Continuity
- Maximum grease level achieved!mort_
- woodjagara
- Holy fuck, what was wrong with us?canoe
- This does look glorious, some things just work and you know they fucking work by just looking at them even in 70s picture form._niko
- My intestines say 'no' but my heart says 'oh god, help me'.Akagiyama
- The only way this could be any more glorious is if there was cheese on there somewhere.Continuity
- I just showed this to my partner, and now she's insisting I make it.
Oh, fuck.Continuity - @Cont: I'll bring my own chair and some beer.Akagiyama
- Honestly, if it wasn't for the tomato soup, this looks like pretty good junk street food.jagara
- yeah I'n my mind it's a nice marinara!_niko
- mort_2
Some suggestions for the weekend. All you need is a vat of lard and some canned vegetables.
- Yeah, fuck my planned mazesoba, this is my weekend's menu sorted.Continuity
- That last one, wow, does that look tasty!canoe
- Nairn0
^
My Mum used to do occasional catered meals for the Duchess of Northumberland, back in the eighties, and I will never forget seeing sat in the kitchen an Aspic mound of horror - I think it was fish and vegetables something, can't specifically mind what, but I just remember the disgust I felt about savoury embedded in a spastic jello tomb horror show.
- Continuity8
I was so irritated by my first French Dip sandwich experience that I tried again, with changes. Quite a few of them.
First of all, the beef wasn't roast beef, it was medium rare rump/sirloin steak, sliced gossamer-thin after chilling. Way, way, way less time and fucking around compared to a whole roast beef.
Secondly, that baguette experience the last time really put me off. So, I baked my own rolls: high-hydration things engineered to not shred the roof of my mouth while still being able to survive having gravy-sodden beef thrown in them, then dipped.
Thirdly, I didn't bother with the caramelised onions from the last time. They added nothing interesting.
Fourth, I tweaked the gravy itself. It was much more of a red wine reduction sauce, made with reduced oxtail beef stock I had made a while back and froze in portions, and the deglazing liquid from the steaks, along with their resting juices. Sticky, gelatinous, hyper-beefy goodness.
Lastly, Dijon mustard on both halves of the bread.
Much, much better. This was fucking delicious, and I'll make it again.
- Ya lost me at "didn't bother with the caramelized onions". What the hell??Akagiyama
- Elevating the shit out of it!stoplying
- I don't know what it is but I can't stand French dip. Reminds me of kitchen sink juice.cannonball1978
- palimpsest1
THE LAST 20 MEALS
US executions — most recent first01. Jamaal Howard — Texas
October 7, 2026
No special last meal request.02. Curtis Beasley — Florida
September 29, 2026
Grilled cheese, ham, ice cream, soda.03. Ker'Sean Olajuwa Ramey — Texas
September 23, 2026
No special last meal request.04. Jeffery Lee — Alabama
September 17, 2026
Declined a last meal. Ate snacks and other food.05. LeJames Norman — Texas
September 16, 2026
No special last meal request.06. Daniel Owen Conahan Jr. — Florida
September 10, 2026
Chicken, baked potato, corn, soda, pumpkin pie.07. Harold Gene Lucas — Florida
September 1, 2026
Steak, fries, biscuits, pie, ice cream, milk.08. William Frances Silvia Jr. — Florida
August 18, 2026
Last meal not reliably documented.09. Jeremy Tremaine Williams — Alabama
August 13, 2026
Philly cheesesteak, cheddar-cheese chips,
M&Ms, Dr Pepper.10. Anthony Darrell Hines — Tennessee
August 13, 2026
Fried chicken, mashed potatoes and gravy,
coleslaw, corn, fries, biscuits, chicken sandwich,
chocolate-chip cake, sweet tea.11. Carlos Cuesta-Rodriguez — Oklahoma
August 13, 2026
Cuban sandwich, Rocky Road ice cream,
doughnuts, water.12. Dominick Anthony Occhicone Jr. — Florida
July 28, 2026
Eggplant Parmesan, salad, garlic bread, soda.13. James Duckett — Florida
July 28, 2026
Eggs, grits, bacon, biscuits, chocolate milk.14. Dennis Sochor — Florida
July 14, 2026
Declined a last meal. Fasted and prayed.15. Dusty Ray Spencer — Florida
June 25, 2026
Pizza, fries, milkshake.16. Andrew Richard Lukehart — Florida
June 2, 2026
Declined a last meal.17. Richard Andrew Knight — Florida
May 21, 2026
Declined a last meal.18. Leroy Dean McGill — Arizona
May 20, 2026
Onion rings, bread and butter, chocolate cake,
green salad.19. Edward Lee Busby Jr. — Texas
May 14, 2026
No special last meal request.20. Raymond Eugene Johnson — Oklahoma
May 14, 2026
12-piece boneless chicken, a pint of gizzards,
fried pickles, hot sauce, ranch.SOURCE:
Death Penalty Information Center — Execution Database
https://deathpenaltyinfo.org/fac…- I'd just go for whatever would make the subsequent post-mortal produce the most stinksome and awful to clean up.Nairn
- This is so fucking sadcanoe
- No wonder they execute them... the last meal—and what dishes!OBBTKN
- I wonder what their victims last had to eat, and if they had the choice.Nairn
- I would love an interview with the chefs preparing these meals. Do they put any extra love into it? Or mass produced like the other food in prison?stoplying
- Eggplant parmesan, what a waste!futurefood
- Philly cheesesteak...my man!utopian
- https://deadmaneatin…garbage
- stoplying3
My wife and I celebrated our 16th anniversary today by going to a local Thai restaurant for lunch. She ordered a wonton soup appetizer and when it arrived it was clearly store-bought shumai dumplings in the soup and not wontons. To me, this was not a big deal. We're out celebrating. For her, it was simply unacceptable. She told the waiter that these were shumai, and not wontons. To which he replied "Thailand calls those wontons. Our chef is from Thailand and that's what these are called there." Ballsy from him - but that infuriated my wife that he would try to pull one over like that. My role was to not escalate the situation - which I'm really good at - and just have our meal - which we did. So we finish up, have our leftovers boxed up, pay the check and then proceed to leave the leftovers on the table.
- PonyBoy3
I'm trying to convince my wife to let me make a specific roman chicken w/potatoes recipe that uses anchovies (combined w/white wine, vinegar, preserved capers etc — salty acidic stuff) and she's battling me a bit.
She's nerdy for all types of jarred / canned olives and absolutely loves Worcestershire sauce (which actually has anchovies in it)... but she's battling me.
Do I just make it and blow her mind? I've had a version of it in the past... It's pretty much this: https://cooking.nytimes.com/reci…
(although I don't know why they call this a cacciatore... I thought that usually had tomatoes?)
- I think it's called that because it was a typical hunters' recipe; there are recipes here with that name using partridge, hare...OBBTKN
- Ianbolton1
Thanks for the birthday messages. I went here for Michelin starred food. Apparently they've only recently received there star and haven't adjusted there prices yet. The food was really good, but i'd had Covid and my sense of taste was around 20% it's usual abilities!!- Lol, looks very fancy but I am far too much of a basic twat to enjoy that sort of fayre, haha. Looks wonderful though!Nairn
- Brian Eno said something along the lines of food is stylised beyond all recognition. But then, how long have we been eating and playing with our food.Ianbolton
- Yet here we are, just trying to appreciate a decent potato wedge or egg sandwich. Yet we do shit just because we can. For no other reason. I like that!Ianbolton
- he made the point FAR better than i just did.Ianbolton
- neverscared0
Denmark pushes for EU ban on ‘turbo chickens’ as secret footage causes outrage
, producer Christian Tvergaard broke Danish law by giving chickens only half the amount of darkness per day that is required, in order to encourage them to eat more.
