Food

Out of context: Reply #1524

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  • hans_glib1

    i made this last night (the recipe, not the film).

    https://www.instagram.com/reels/…

    the fat quotient was off the scale... i'm expecting a heart attack any moment

    hans_glib 1Permalink
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    • it was bloody delicious tho...hans_glib
    • What was it? That video plain refuses to let me watch it unless I'm logged into an IG account I don't have.Nairn
    • @Nairn. Panceta de cerdo Ibérica a la brasa, con la corteza crujiente. You know it ;)OBBTKN
    • And don't worry Hans, if you have it with a little wine, your arteries will survive... or... you won't care! :)OBBTKN
    • Ooh, yeah! Hans - I was in Spain last week and twice had 'Abanico Ibérico' ('fan cut of [good quality] pork') and it was fucking delicious.Nairn
    • Tasted like a good steak, it did. I need to find somewhere in London that sells it...Nairn
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