Food
Food
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- Continuity1
- My daughter is all over that stuff. I think she discovered it on the ‘gramGnash
- https://www.qbn.com/…imbecile
- good to know it isn't just a bottle of MSGmonospaced
- I love msgscarabin
- This stuff is ubiquitous here in socal. Lots of mexicans in my areascarabin
- Thanks for the reminder - I've just pulled out the pack of te stuff I bought a wee while back and completly forgot about :)Nairn
- ..It is basically just Pul Biber, citric acid and some citrus aroma though :\Nairn
- I'm in my partner's bad books, because every time A cupboard is opened, my daughter points to the bag of citric acid, wanting a dab hahaNairn
- Now decided: I want to make this, in posh, with good ingredients. Shit goes lovely on garlicky ovened courgette slices.Nairn
- Danish3
- https://www.youtube.…PioneerDJ303
- the 'every, single, time' is not 3 burger cooked identically, it's the same video shot repeated.shapesalad
- Aprile Foolsutopian
- Nairn0
Air Dryer? Any you cunts got one?
The entire premise stinks of bullshit to me, but someone on YouTube I vaguely follow uses one and as I'm a pseudoJock, I love my fried food. My partner less so, for smell and health reasons (even though I only use oil, beneath its smoke point).
Anyway - any of you cunts use one? Thoughts, if so?
They DO appear to work, but.. I just distrust kitchen gimmicks.
- Air Fryer even? lol
Not for ma bonce, likes.Nairn - Nngh, only use 'olive' oil beneath its smoke point. Of course I use oil. Last time I used dripping it nearly ended up in divorce.Nairn
- It's basically marketing speak for a small convection oven. There's no frying going on, rather convection baking on a smaller, more focused scale.duckseason
- I have one but only use it for frozen fried stuff like hashbrowns and jalapeno poppers. There’s no magic, it’s just a rebranded convection ovenscarabin
- Just make sure to “toss” whatever’s in the basket a couple times during cooking so it cooks evenly. A bigger unit is better so you have to do this lessscarabin
- My folks didn't use their cheap one so they gave it to me. Thing cooks tater tots like a fucking boss, and does it pretty quickly. Roasts broccoli nicely too.BuddhaHat
- Have it, use it constantly. Best bacon ever. Best fried chicken. Skin crisps up without a drop of oil. just uses the fat in the skin. Hashbrowns? hell yes.monNom
- 'deepfried' brussels sprouts? so easy. just toss them in grapeseed oil with garlic and parmesan and salt, burn them to a crisp in the air fryer. So good.monNom
- This is the one I got. It's great. I wouldn't go smaller than this. https://www.amazon.c…monNom
- Thanks all - I'm pretty much only interested in one for what they can do to potatoes and chicken, lol.Nairn
- It's a total gimmick, and they can't do anything to chicken or potatoes that even remotely approximates frying. Plus they're too small to be used for familiesmonospaced
- It's funny how some people convince themselves their air fryer chicken is a good alternative to actual fried chicken. Obviously it's not.monospaced
- Air Fryer even? lol
- Danish1
- Nope. Bbq that fucker. Lemon, olive oil, fresh oreganoGnash
- Well i like oregano aswell..Danish
- I feel sorry for eating octopus. I know that makes no sense whilst enjoying a steak.inteliboy
- @Gnash, ok to bbq it, no to oregano... Olive oil, salt and sweet paprika, superb!OBBTKN
- +1AQUTE
- @obbtkn
https://i.imgur.com/…Gnash - HahahaOBBTKN
- scarabin0
- Ooh, 'limited time flavour' sounds interesting - the taste of the limits of your impending mortality.Nairn
- oops, all cancer!futurefood
- yo dawg...bezoar
- I can’t figure out if these are doritos or potato chipsscarabin
- Don't these cause anal leakage?MrT
- doritos flavor potato chipsmonospaced
- pango3
- Where can I sign up to your cooking course dear pango?grafician
- Lol I'm smart enough to follow recipe is all. And also have lights and soft box to take photo.pango
- Recipe
https://www.garnisha…pango - haha... how'd I miss this post? <3
Looks amazing, man... even if I probably won't ever get a taste (although the apples / spinach thing has me inspired)PonyBoy
- sted6
Delete the last 3 pages.
- bogue4
- Dear God.Nairn
- Ramen is *always* worth the time, money, and effort.Continuity
- And this looks like a killer bowl.Continuity
- Nairn4
Anyone that doesn't like raw onion on a burger is a total twat.
- I'm thinking of getting a mandolin, just for the express purpose of having gossamer-thin slices of onion, like Burger Wolverine does.Continuity
- But, after stabbing (literally) myself quite badly in the hand with one of my chef's knives ten days ago, I can just imagine what sort of fuckery I would commitContinuity
- ... to myself with a mandolin.Continuity
- I'm thinking of getting a Mandolin too, if only to make the preparation for soffritto, etc, much, much easier.Nairn
- (I make a big batch of veggie sauce each week to portion and freeze to ensure the kid always has something healthy for lunch - it's like an hour of prep :\ )Nairn
- Ah, but a box grater will work a treat for soffritto. Just grate your onions and carrots, and all that's left to mince by hand is the celery.Continuity
- Goes really quickly, and has the added benefit of the onion and carrot melting into the sauce on a long simmer.Continuity
- The other thing I've done with soffritto, when not the least bit in the mood for prep, is whazz the onions, carrots, and celery together with ...Continuity
- ... my immersion blender. Granted, it comes out the texture of really thick gazpacho and there's a fair bit of liquid to boil off in the pan, but it works.Continuity
- Ah, there IS a difference between a Mandolin and a box grater! I did a quick Google Image search and assumed they were one and the same.Nairn
- Oh, yes. The box grater will take the skin off your knuckles. The mandolin will take progressive layers of entire fingers off.Continuity
- grafician1
- Nothin’ like a bowl of octopuses after a long dayscarabin
- @scarabin I thought you'd agree mategrafician
- Cthulthu would do toografician
- No mates.MrT
- Can't believe we're discussing fancy food when others have none...grafician
- Speak for yourself. I have fancy food all the time.monospaced
- I quit eating octopus, ill fuck squid up though, fuck those guysmoldero
- Bindegal3
- legendMrT
- huh... salt & pepper AFTER the sear? I always thought you generously applied that business before searingPonyBoy
- Always went with the books. He was just shitfaced fun on tv, and remarkably quick witted. See omelette vs French lady.MrT
- pepper burns before sear. better aftershapesalad
- Nairn2
- It's ... it's ...
IT'S BEAUTIFUL.Continuity - ARTISTRY!grafician
- USA USA USA!monospaced
- I've been watching a lot of these Korean street 'junk' food vendors recently, trying to imagine the lineage of American food culture from the war, onwardNairn
- They do this shit well. One thing which I think is hot & wet with potential for franchise, is their equivalent of smash burgers. Ice-cream scooped blobs ofNairn
- ...minced meat mix, flattened on those metal plate grill things they use. When I grow up, I'm def. having one of those in my kitchen.Nairn
- I believe it’s connected with their obsession with Americana, beginning with the ‘50s vibe.monospaced
- The way they embraced certain things, like bebop and denim and take them next level. I’ve seen documentaries on it.monospaced
- A few Michelin stars should rain on that street food vendor!grafician
- It's ... it's ...
- Bindegal1
- he's salty :)renderedred
- Is this from the 1970's?PhanLo
- nah, 'straya :)renderedred
- FWIW, their whole shtick on this program is to be preposterous and unprofessional to generate viral clips.garbage
- https://www.youtube.…garbage
- not bad at all for a morning showrenderedred
- watching morning shows on 9 are like a time travel to the '90.sted
- I’d rather swap places with the lamb than watch Aus commercial tvMrT