Food

Out of context: Reply #769

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  • Continuity1

    Ever since I've been able to get it in Munich, I've been addicted to this stuff. It goes on ... EVERYTHING.

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    • My daughter is all over that stuff. I think she discovered it on the ‘gramGnash
    • https://www.qbn.com/…imbecile
    • good to know it isn't just a bottle of MSGmonospaced
    • I love msgscarabin
    • This stuff is ubiquitous here in socal. Lots of mexicans in my areascarabin
    • Thanks for the reminder - I've just pulled out the pack of te stuff I bought a wee while back and completly forgot about :)Nairn
    • ..It is basically just Pul Biber, citric acid and some citrus aroma though :\Nairn
    • I'm in my partner's bad books, because every time A cupboard is opened, my daughter points to the bag of citric acid, wanting a dab hahaNairn
    • Now decided: I want to make this, in posh, with good ingredients. Shit goes lovely on garlicky ovened courgette slices.Nairn
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