Food
Food
Out of context: Reply #220
- Started
- Last post
- 1,345 Responses
- Bindegal3
- legendMrT
- huh... salt & pepper AFTER the sear? I always thought you generously applied that business before searingPonyBoy
- Always went with the books. He was just shitfaced fun on tv, and remarkably quick witted. See omelette vs French lady.MrT
- pepper burns before sear. better aftershapesalad