Hot Sauce Thread!
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- 147 Responses
- shapesalad4
- I think this is called 'non design'shapesalad
- reminds me of that dog food by Robin...
https://img.chewy.co…fooler - looks tastyprophetone
- looks funky all round.MrT
- Looks like it contains squid vaginas.mort_
- sausages1
I'm on my last bottle of homemade sauce called Reaper Madness. 24 Reapers, 2 mangoes, apple cider vinegar and a few herbs and spices. So hot it hurts
- jagara0
How do YOU use hot sauce? My imagination is so limited, I need to ask.
- These days I use it to add back in all the spice I have to take out of meals I make that need to cater for my daughter's intolerance of 'spicy'.Nairn
- <<
Also good for baste on bbqsausages - it makes fatty foods pop so i put it on avocado, eggs, pizza, chili; anything fried, anything cheesyscarabin
- for settling feuds with my younger brother, is there any other way?ArchitectofFate
- Gnash-3
- Stock upGnash
- I like sriracha, but there's better out there.
I'm not fired up or sweating over this.Continuity - Haha. I half figure this is a marketing ploy and there’s no supply chain issues at allhardhat
- ^ Good reason to charge more, like everyone else is doingformed
- Justinflation hits hot sauce industry, when will his tyranny end?i_monk
- I make my own. Very simple, very tasty.Sandder
- I want to try fermenting my own hot sauce. I just need to get a proper jar, lid, and lock.Continuity
- Thats a lot of gingerdrgs
- i never got aboard with sriracha, seems too salty/processed tastingshapesalad
- share your recipe Sandderfaxion
- Be sure to stock on that pandemic toilet paper...you will definitely need it!utopian
- Chilies, paprika, ginger, garlic, salt, sugar, fish sauce, vinegar, blend, keep the mixture on your counter for a week, until bubbles start forming, sieve.Sandder
- i warned yascarabin
- some Sriracha has recipe printed on the bottle i think.pango
- milfhunter0
- HAHAHAHHAHAHAHA
Messing with hot sauce always ends up badly. Trust me i know...necromation - i wonder how much that visit ended up costing himscruffics
- no fashion style, ugly sofas, bad lighting - how do people live like this?shapesalad
- There is so much to unpack here, but the funniest part is he 100% fits the part of douche hot sauce reviewer.garbage
- But also the white walls, magnified glasses, general weirdness. He got his views, but c'mon yall. 357 is the worst shit ever.garbage
- As in it just tastes horrible and is hot. But I just noticed the scars on his head that is either craniosynotosis or he's had some severe brain trauma.garbage
- I love the editing in the end when he tries to flex. Also re: Hot Ones. Try the Last Dab Reaper. It will bring you to your senses.garbage
- Moby?hydro74
- what a tool. That lobotomy scar on his head was just perfect._niko
- HAHAHAHHAHAHAHA
- shapesalad0
- Kinda been wanting to get this one... but feels like I don't have enough shirts with flags on the sleeve and hate libs enough to buy it.hydro74
- The packaging is dope, but typeface is absolutely horrendous.utopian
- Wouldn't surprise me if the sauce itself was absolute shit. they're banking on the packaging to move product.Continuity
- sausages6
I've spent the weekend harvesting and breaking down chillies from my garden this year. Hundreds of superhots, it's like running a marathon while getting pepper sprayed. Half have gone through the smoker and the rest cooked down. 5 bushes:
2 x Carolina Reapers
2 x Trinidad Scorpions
1 x GhostDidn't wear gloves and my right hand has been on fire for 2 days. The accidental ball touch on a toilet was a nightmare too. Yay hot sauce.
- keep the smoked char. adds so much flavorimbecile
- Nice!scarabin
- What’s the weather like where you are? I can only seem to grow nettles in this coldscarabin
- 35 degrees C over the weekend so about 95 in US terms scarabin. Lots of rain this summer too.sausages
- Nice!! I grew a heap of habernero last summer. So good! This summer just have thai birsdeye and some jalapeno (almost ready) as something different to last yearsab
- Any tips for growing these?koma_
- Gradually pot them up to 10 gallon containers. Really good soil and compost+ Sunny weather = big bushessausages
- If you have good soil put them in the ground and you can get them to around 2 metressausages
- Ianbolton0
Bought a load of hot sauces the other week and this has to be one of my favourites.
https://dirtydickshotsauce.com/- :) https://www.qbn.com/…
Where did you order yours from, if you don't mind me asking? I found it a bit sweet, if I remember right.Nairn - Got mine from a great chilli shop here in Leeds mate. There's only certain things I put it on because of it's sweetness though.Ianbolton
- If you're looking for anything in particular I could have a look and post. :-)Ianbolton
- No! no worries - I bought mine from some UK online place, so was just wondering :)
Thanks though!Nairn
- :) https://www.qbn.com/…
- monospaced0
Haven’t been able to find the original sriracha brand for months. Then I just read that the recent drought is causing major supply issues.
“Call it the hot sauce blues. Bottles of Huy Fong Foods' Sriracha have vanished from store shelves and the company says it has no idea when they’ll be back. With limited supplies, some retailers are rationing how many bottles shoppers can buy.” April 2023
- What i heard a year ago is that they pissed off their supplier and got cut off. Fucked around and found outscarabin
- I have off brands but I miss my rooster.monospaced
- Nairn1
- Also the OG has changed over the past 15 or so years. I think I've ranted about this before, but they made it much milder.garbage
- That Yellowbird Blue is pretty decent.garbage
- Total sidenote, but back in my graffiti days I'd save the roosters and fill them with a red paint mix lol. I had a milk crate full of them.garbage
- garbage0
- Oh, I just posted out of interest for others. I quite like sriracha, but it's by no means my favourite hot sauce! :)Nairn
- Mine either, but it's a staple. What's your fave?garbage
- The kimchi, Sriracha or the Lemon one from these guys tend to be in my fridge: https://www.eatenali…Nairn
- The kimchi one's so fucking good. Netx on my list is this one, as her kimchi is the best I've ever had https://www.paopopnp…Nairn
- ..you mighjt notice that I quite like kimchi :) Second best kimchi is https://www.kimkongk… , third best from ^^^Eaten AliveNairn
- I don't really like HOT chili sauce, and even if I did, my fatigued middle-aged fut punishes me for it. Seriously considering reducing my intake :( so hard tho!Nairn
- Oh those look amazing, I'll grab some if I see them around. I'm dialing back the heat as well, no more super hots for me.garbage
- https://fatcatfoods.…garbage
- Highly recommend that one. It could make a turd taste good.garbage
- https://www.humbleho…garbage
- Also all of those, but the red jala and the ancho are so, so good.garbage
- oey_oey0
Sriracha bottle of 33cl or 50cl, not sure, costs 6€ in the Vietnamese restaurant near the place I live.
I read somewhere the other day that the price can go up to 25€ in some places.
Did I misread?
- Ramanisky23
- The one sauce I won't touch.
https://media.tenor.…elahon - I tried I tiny drop with a nacho chip and whoa man.. that is def not something to be messed with. Not sure how the peeps on The Hot Ones make it thru that one.Ramanisky2
- Why do the labels always look like crappy 90’s rave flyers ?Gnash
- I have that in my fridge, fuck that thing! That's a day ruiner!YakuZoku
- Hey Moldy .....
how much $$ to chug half the bottle ??Ramanisky2 - oppenheimers grand children worked on the formula for that ?!neverscared
- ^^ i'm too old for that shit, I only still keep it around to offer it up to friends so i can watch them sufferYakuZoku
- does it have a nice taste as well or is it pure fire?milfhunter
- Don't all the Hot Ones guests say this absolutely tastes like ass, too?Continuity
- ^ yes, terrible taste as well.Ramanisky2
- IIRC, it's not meant to be a "sauce" but a concentrate that's supposed to be added to recipes. I had it, and it was like an oily gross taste before the heatbulletfactory
- The one sauce I won't touch.