- Last post
- 38 Responses
4,5 — 6,5€ Menu (w/ french fries and drink)
5$ to 7$ nyc
Shit kebab sober = fucking disgusting
Great kebab sober = fucking amazing
Shit kebab drunk = fucking amazing
Great kebab drunk = might as well have paid a fiver for shit kebab, both amazing when drunk.
- Kebab = late night drunk food.ApeRobot
- for an englishman that is just about the most obvious statement availableset
- I eat doner any time of the day. Delicious and fits in very well with my diet.orrinward2
- this applies to NYers toomonospaced
- english nyker'syurimon
Always amazes me how meat can be reheated so many times without causing leaky rear end (although I guess it does occasionally).
I prefer a chicken one personally but have eaten both a fair amount in my life. But who hasn't from England.
would any of you try a "donner party" kebab?
Yeah you should avoid the elephant's leg at all times. Decent one here in Sydney $12-18, with a dash of the obligatory Australian rip-off sauce.
I am hungry for one now and it's 9am on a monday. Maybe I am suicidal
Fuck.......meat is so disgusting. How do you guys swallow that shit? I'm nauseous over here.
i love shish kebab, chicken or lamb. Not the doner. its all the crap offal and off cuts mashed into a meat popsicle....
It's good, but it may make you shit.
>How much does a sandwich doner kebab cost in your town?
Was a staple in the 90ies.
Now I avoid it.
By-product "meat" touched up to be passable though rounds of chemical processing. Even in the midst of the most henious drunks my body veers away from it.
Blundering back at 5am yesterday, I made the mistake of ordering a shitty chicken doner from the sort of place that is open at that time of day.
It's been a while since I've had a 'normal' shit-quality doner, and it made me remember why kebabs typically have a terrible reputation with most people.
Real doners from real restaurants are fucking excellent.
Shit doners from shit takeaways are indeed 'By-product "meat" touched up to be passable though rounds of chemical processing' :\