Hot Sauce Thread!
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- 147 Responses
- PhanLo4
- damnYakuZoku
- Not sure why anyone would want to experience that.PhanLo
- Yeah, count me out.Continuity
- their stuff actually sounds pretty good.elahon
- prompt?utopian
- mmmbezoar
- Ass Juiceutopian
- Hot!hydro74
- Their branding is all over the place. The Sichuan is a minimal Batman. The Alabama White is.. a metal viking?garbage
- Been to a few taster sessions at their place here in Leeds. I like how ridiculou their branding is. Some great illustrations and some great tasting hot saucesIanbolton
- milfhunter2
- I kind of feel like if you're going to go beyond the 500 000 Scoville mark, it's pointless to try and convince people you 'like the flavour'.Continuity
- i have scorpion, reaper, ghost in my kitchen. powdered & whole. each have distinct flavors. the key is moderation. https://www.amazon.c…imbecile
- Oh, I need those spoons!Continuity
- @Cont agreed and good point imbecilemilfhunter
- utopian2
When you order stickers from Sticker Mule you'll get a free bottle of their Mule Sauce. I recently ordered some stickers for my client and they received a bottle of their Mule Sauce...they said it was actually pretty damn good.
- sausages1
Could put this in one of the cooking threads but this seems appropriate.
Nice warm spring day in Australia and it's hot sauce time. Put on a batch, about half a dozen bottles worth.
Current recipe is 1 red onion, 3 cloves of garlic, black pepper, mustard seeds, coriander seeds (cilantro for you Americans), fenugreek seeds, a bit of rock salt all crushed together in the mortar and pestle. Fry these off in a good quality olive oil then it's time for the heat.
8 reapers, 4 scorpions and a couple of ghost Nagas and a few tablespoons of reaper mash. 5 or 6 mesquite smoked superhots to make the burn last longer.
A liberal splash of unfiltered apple cider vinegar and then fill it out with home grown tomatoes. Finally a few of table spoons of golden syrup then onto simmer and reduce for a couple of hours.
Now that I've stopped sweating and crying the smell is delicious and it packs the right amount of danger-heat while still being tasty on almost everything.
I'd add some chipotle if I could find any but outside of capital cities they're hard to come by in Australia.
Finally, a tip for having chilli hands after handling superhots, rub some olive oil on your hands before you wash them and it binds the chilli oil so it all comes off. Now you can go to the toilet without screaming.
- milfhunter4
- This looks lovely! What's in the rest of the sauce? And did you purée it? I ask because it still looks a bit chunky.Continuity
- @cont i did blend it but i do not so far where it becomes a mush since i like to have some texture.milfhunter
- ingredients:
- madame jeanette peppers
- onion
- garlic
- vinegar
- lemon
- sunflower oilmilfhunter - ow and a pinch of sugarmilfhunter
- That sounds awesome. Looks like a solid recipe, I need to try it!
Given the flavour notes of the peppers themselves, I'm surprised you didn't add fruit!Continuity - Seems to me actually adding pineapple or mango would take this to new heights. Or maybe I'm just talking shit.Continuity
- The peppers have a very fruity / juicy / citrus taste. They really give an aromatic flavour to your food compared to a habanero.milfhunter
- About your point to add Mango or Pineapple could definitely since it aligns with the taste of the pepper. Quickly googled it and it seems to be a thing.milfhunter
- Some dude used pineapple with the pepper:
https://soulfood.nl/…milfhunter - ^ Now we're talking! Adoboloco has both pineapple- and mango-based sauces, so adding fruit is most certainly a thing.Continuity
- That looks fantastic, I can almost smell the mango and pineappleBuddhaHat
- Ramanisky23
- The one sauce I won't touch.
https://media.tenor.…elahon - I tried I tiny drop with a nacho chip and whoa man.. that is def not something to be messed with. Not sure how the peeps on The Hot Ones make it thru that one.Ramanisky2
- Why do the labels always look like crappy 90’s rave flyers ?Gnash
- I have that in my fridge, fuck that thing! That's a day ruiner!YakuZoku
- Hey Moldy .....
how much $$ to chug half the bottle ??Ramanisky2 - oppenheimers grand children worked on the formula for that ?!neverscared
- ^^ i'm too old for that shit, I only still keep it around to offer it up to friends so i can watch them sufferYakuZoku
- does it have a nice taste as well or is it pure fire?milfhunter
- Don't all the Hot Ones guests say this absolutely tastes like ass, too?Continuity
- ^ yes, terrible taste as well.Ramanisky2
- IIRC, it's not meant to be a "sauce" but a concentrate that's supposed to be added to recipes. I had it, and it was like an oily gross taste before the heatbulletfactory
- The one sauce I won't touch.
- oey_oey0
Sriracha bottle of 33cl or 50cl, not sure, costs 6€ in the Vietnamese restaurant near the place I live.
I read somewhere the other day that the price can go up to 25€ in some places.
Did I misread?
- garbage0
- Oh, I just posted out of interest for others. I quite like sriracha, but it's by no means my favourite hot sauce! :)Nairn
- Mine either, but it's a staple. What's your fave?garbage
- The kimchi, Sriracha or the Lemon one from these guys tend to be in my fridge: https://www.eatenali…Nairn
- The kimchi one's so fucking good. Netx on my list is this one, as her kimchi is the best I've ever had https://www.paopopnp…Nairn
- ..you mighjt notice that I quite like kimchi :) Second best kimchi is https://www.kimkongk… , third best from ^^^Eaten AliveNairn
- I don't really like HOT chili sauce, and even if I did, my fatigued middle-aged fut punishes me for it. Seriously considering reducing my intake :( so hard tho!Nairn
- Oh those look amazing, I'll grab some if I see them around. I'm dialing back the heat as well, no more super hots for me.garbage
- https://fatcatfoods.…garbage
- Highly recommend that one. It could make a turd taste good.garbage
- https://www.humbleho…garbage
- Also all of those, but the red jala and the ancho are so, so good.garbage
- Nairn1
- Also the OG has changed over the past 15 or so years. I think I've ranted about this before, but they made it much milder.garbage
- That Yellowbird Blue is pretty decent.garbage
- Total sidenote, but back in my graffiti days I'd save the roosters and fill them with a red paint mix lol. I had a milk crate full of them.garbage
- monospaced0
Haven’t been able to find the original sriracha brand for months. Then I just read that the recent drought is causing major supply issues.
“Call it the hot sauce blues. Bottles of Huy Fong Foods' Sriracha have vanished from store shelves and the company says it has no idea when they’ll be back. With limited supplies, some retailers are rationing how many bottles shoppers can buy.” April 2023
- What i heard a year ago is that they pissed off their supplier and got cut off. Fucked around and found outscarabin
- I have off brands but I miss my rooster.monospaced
- Ianbolton0
Bought a load of hot sauces the other week and this has to be one of my favourites.
https://dirtydickshotsauce.com/- :) https://www.qbn.com/…
Where did you order yours from, if you don't mind me asking? I found it a bit sweet, if I remember right.Nairn - Got mine from a great chilli shop here in Leeds mate. There's only certain things I put it on because of it's sweetness though.Ianbolton
- If you're looking for anything in particular I could have a look and post. :-)Ianbolton
- No! no worries - I bought mine from some UK online place, so was just wondering :)
Thanks though!Nairn
- :) https://www.qbn.com/…
- sausages6
I've spent the weekend harvesting and breaking down chillies from my garden this year. Hundreds of superhots, it's like running a marathon while getting pepper sprayed. Half have gone through the smoker and the rest cooked down. 5 bushes:
2 x Carolina Reapers
2 x Trinidad Scorpions
1 x GhostDidn't wear gloves and my right hand has been on fire for 2 days. The accidental ball touch on a toilet was a nightmare too. Yay hot sauce.
- keep the smoked char. adds so much flavorimbecile
- Nice!scarabin
- What’s the weather like where you are? I can only seem to grow nettles in this coldscarabin
- 35 degrees C over the weekend so about 95 in US terms scarabin. Lots of rain this summer too.sausages
- Nice!! I grew a heap of habernero last summer. So good! This summer just have thai birsdeye and some jalapeno (almost ready) as something different to last yearsab
- Any tips for growing these?koma_
- Gradually pot them up to 10 gallon containers. Really good soil and compost+ Sunny weather = big bushessausages
- If you have good soil put them in the ground and you can get them to around 2 metressausages
- shapesalad0
- Kinda been wanting to get this one... but feels like I don't have enough shirts with flags on the sleeve and hate libs enough to buy it.hydro74
- The packaging is dope, but typeface is absolutely horrendous.utopian
- Wouldn't surprise me if the sauce itself was absolute shit. they're banking on the packaging to move product.Continuity
- milfhunter0
- HAHAHAHHAHAHAHA
Messing with hot sauce always ends up badly. Trust me i know...necromation - i wonder how much that visit ended up costing himscruffics
- no fashion style, ugly sofas, bad lighting - how do people live like this?shapesalad
- There is so much to unpack here, but the funniest part is he 100% fits the part of douche hot sauce reviewer.garbage
- But also the white walls, magnified glasses, general weirdness. He got his views, but c'mon yall. 357 is the worst shit ever.garbage
- As in it just tastes horrible and is hot. But I just noticed the scars on his head that is either craniosynotosis or he's had some severe brain trauma.garbage
- I love the editing in the end when he tries to flex. Also re: Hot Ones. Try the Last Dab Reaper. It will bring you to your senses.garbage
- Moby?hydro74
- what a tool. That lobotomy scar on his head was just perfect._niko
- HAHAHAHHAHAHAHA