BBQ 2007
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- BonSeff0
i really need to get busy on my deck, looking forward to some proper grilling this summer
- ephix0
you didnt answer my question :(
- barbtastic0
grilled fruit is the WHEEE-IP!
pears
apples
pineapple
nectarines+ balsamic drizzle
+ creme fraiche on the side
- mrdobolina0
I'm going to roast 2 chickens on the rotisserie today, buck buck.
- ephix0
fgt
- onewhoslaps0
Grilling 2007 should be the correct title of this thread.
BBQ = slow smoked pork.
My new purchase.
Ribs, Shoulders, Butts, Whole Hog
(and occasionally salmon)
don't forget it.*slapz
- madirish0
bbq does *not*, repeat, does NOT equate as only pork, cooked slowly. i call bullshit on that all day.
now, i love a pork product more than almost anyone on this planet, but to insist that 'bbq' is only pork under a particular method gets me worked up....
*slaps back
- onewhoslaps0
For those who distinguish between the terms, grilling is almost always a fast process over high heat and barbecue is almost always a slow process using indirect heat and/or hot smoke.
- onewhoslaps0
and i did mention that i smoke a tasty kingsly salmon. not pork only.
- ephix0
NeoStar says that only homosexuals eat salmon. RealMen only eat raw meat off the bone.
hahah who remembers NeoStar?
- mrdobolina0
the chicken ruled, semantics arguers.
- mrdobolina0
or is it symantics, any way the chickens were dope.
- grunttt0
my mother used to make the best potato salad -ever. Unfortunately she never wrote down her recipe before she passed away a few years ago. she did however hook my dad up with a list of ingredients. through a little trial and error i have managed to duplicate her recipe (it lives!!!). I was excited yesterday to bbq some chicken and eat it along side mom's potato salad. The chicken was on the grill, potatoes peeled and boiled, eggs boiled and cut up, etc... as I gave the potato salad one final stir it occured to me that the mayonaise i had just used sat in a warm fridge for at least 5 days (fridge broke last week, got it fixed Thursday)... had to throw it in the trash =(
- mrdobolina0
That sucks gruntt, I love some tater salad.
- mrdobolina0
14 inch 2.25 lb sockeye salmon
tomato lentil couscous boiled in chicken stock.
asparagus and spring onions marinated in lemon, garlic and olive oil.
as emecks would say, WAHEY.
- ********0
leg of lamb, butterflied, rolled up with rosemary, garlic, black pepper, fleur de sel
- mrdobolina0
nice work. Ive never grilled lamb. Sunday Funday.
- madirish0
grilling glamb is one of the seven gateways to bliss.
the other 6 require lube and a phone off the hook...
- ********0
"I do believe it's a lovely evening for a boogie" Canned Heat
- mrdobolina0
maybe not so much fun for the lamb, matt.