BBQ 2007
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- ********0
don't remind me
- mrdobolina0
see vegan thread...
- madirish0
oh, it's fun for everyone.
off topic, but roasted nonetheless last night;
2 turkeys done in an old-school Vatican/Roman post easter/early spring style w/ candied lemons and white wine pan reduction:
- par-roast roasmary white potatoes (halved) are cooled to room temperature. once bird is fully cleand and pat dry, seasoned and racked, potatoes fill the cavity and the bird is trused.
- place slices of pancetta under skin of breast meat down to thighs
- roast until done fluids run clear, basting every 15 min w/ pan drippings.
- remove drippings from pan each hour.now, traditionally/ideally this bird would be de-boned (minus legs) first and then trussed. that way, on carving, each serving would have been a big skin, pancetta, dark/light meat, roast potatoe donut of love.
this is plated this is then served over a couple of slices of candied lemons (which you already had done previously, or, when the birds were cooking). very nice blend of the sweet, sour, salty and suple...
bunch of other things last nigth as well (for 25 people), but this is the only BBQ-related content.... ;)
- mrdobolina0
that sounds awesome.
That salmon I made yesterday was delicious.
- grunttt0
glad your grill wasn't stolen, dobs.
=)
- mrdobolina0
I have a crazy huge lock on the grill.
- Jaline0
*writes down everything in this thread
- madirish0
i had a massive lock on my grill when i lived in DC too.
- Concrete0
I have a crazy huge cock on the grill.
mrdobolina
(Apr 16 07, 05:50)
- mrdobolina0
that's a polish sausage!
- Concrete0
Kobanos?
- grunttt0
last night i made some delicious turkey burgers:
1 lb ground turkey
2/3 package dried onion soup mix
1 tblspoon soy sauce
1/4 tsp ground pepper
1/4 tsp garlic powder
1 eggmix all together, refrigerate for 10 minutes (or more)
make 4 patties
grill on med heat for 20 minutes (flip 1/2 way thru)
served them on some nice toasted ciabatta bread with some goat cheese, red onion and spinach and a lil' mayo. Made some nice baked fries for a side dish.
mmmm, can't wait for leftovers at lunch.
=)
- Jaline0
dirty BBQs!
- Concrete0
dirty BBQs!
Jaline
(Apr 20 07, 07:00)One track mind.
- ********0
no supper for you
- Jaline0
what? I was just reading the last few posts....and thought of dirty BBQ's....after you cook....
- ********0
I wish I had a balcony, or a porch. :X
Memorial Day in less than a month... unfortunately that is probably going to be my first grilling experience of the year, haha.
- mrdobolina0
I'm grilling steaks in chicago tomorrow on the balcony of a banging azz loft.
- madirish0
http://www.flickr.com/photos/295…
a new standard has been set. although, i would sub the middle beef patty out for a pork breakfast sausage patty...