BBQ 2007
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- 157 Responses
- madirish0
nice dood. i love a good smoker-tending day in the sun....
- k0na_an0k0
Yesterday I microwaved a Burrito from 7-11. I felt like a God.
- hahahahahahahahahaha... omgmrdobolina
- You misspelled "poop".
I pooped like a G-d.
haha********
- grunttt0
can somebody recommend a smoker? christmas is just around the corner. =)
lately i've been enjoying pan fried ny strip steaks. (i cook 'em outiside using the side burner on the grill because it's quite smokey)
2 ny strips at least 1 inch thick (1 1/4 - 1 1/2 even better)
lightly coat steaks with olive oil and sprinkle with coarse kosher salt, fresh cracked pepper, and finely chopped rosemary, both sides
add 1 tablespoon butter and 1 tablespoon olive oil to pan (cast iron probably best but I use a heavy all-clad skillet)
put pan on burner on high
once butter has melted throw on the steaks and DO NOT TOUCH for 4 minutes
flip and cook for another 4 minutes
above times are for medium-rarethe steaks come out with a beautiful, crispy, and delicious crust. so damn good!
- mrdobolina0
THis is all you need sir.
- btw, I have a cheap smoker, but that Weber one is where it's at.mrdobolina
- *tips hat
=)grunttt
- StratusGD0
Screw that.
http://www.foodnetwork.com/food/…
- madirish0
mine:
http://brinkmann.net/Shop/Detail…
his names are:
"the brinkman" and my personal favorite "R2Negro" lol
- mrdobolina0
Mine, lil starter smoker. Works pretty well, unless it is hella windy outside.
- dude!! that is almost IDENTICAL to mine, but in red. those Chinese are wirey...... ;)madirish
- i think i'll go with a starter smoker too. looks good. are there vents to regulate the temp?grunttt
- no, not really. you want to do that with density of woodchips. around 120-127F is where you want to be smokin...madirish
- mrdobolina0
Matt, you have that propane turkey fryer too, right? The turkey I made the other day was excellent.
- madirish0
oh yeah, and another for lobsters and shellfish.... in addition to the 250,000BTU direct burner on my range w/ commercial hood for that also..... : )
- radar0
I fried a turkey in an electric fryer Thursday, took a little longer but just as good & I didn't have to stand in the freezing cold
- man-up, radar. before we know it, you will be drinking light beer...madirish
- do they have New Castle Light?radar
- yes, it is called Camomile...madirish
- //sounds good, I'll drink some tonightradar
- I drink Lite beers on occasion, haha. They're great for drinking a lot at a picnic and not worrying about driving.********
- mrdobolina0
damn. I have this thing:
- same!! : )madirish
- I did a few shrimp boils with it. worked great. I dont have access to the seafood like u thomrdobolina
- CAN YOU DEEP FRY CORN HUSKS!?********
- What am I talking about, you can deep fry anything if you set your mind to it.********
- madirish0
this deserves to be in here:
- madirish0
bump for brains!
(even if it was 2007)- haha, I gave someone the links to all the BBQ threads not too long ago... hrm ...********
- But yea, BBQ 2008 never really took off:
http://www.qbn.com/t…********
- haha, I gave someone the links to all the BBQ threads not too long ago... hrm ...
- ********0
BBQ 2005:
http://www.qbn.com/topics/377634…BBQ 2006:
http://www.qbn.com/topics/410198…BBQ 2007:
http://www.qbn.com/topics/431774…BBQ 2008:
http://www.qbn.com/topics/538887…
- brains0
Fuck it. I'm doing steaks tonight. I always do them french style, but It'll be grillage today. I'm excited as all hell. Cold beers and BBQ with the young lady.
- mrdobolina0
good for you brains, glad you are enjoying yourself. I deep fried a turkey on the 5th, 15 and 1/4 pounds. Didnt last an hour for all the peeps that were over. also smoked chicken quesadillas finished on the grill.