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- juhls0
*phew, my prof really liked my presentation. Guess I am improving.
All I did was follow the list of requirements she provided with us exactly.
- ********0
I hate presentations too, we have to present our work to the 1st years soon
- Not a waste time mate.
You will benefit from it later in your career, when doing presentations for clients.********
- Not a waste time mate.
- chossy0
in bed watching danger 50000 volts teee heeee.
- NotByHand0
If I see one more hot fucking college chick, on their way home all tan from spring break, I'm gonna fuclking jizz all over this damn airport.
- ********0
You should come have lunch with us sometime. You need a neck brace.
- juhls0
Damn, I forgot to pick-up that Israel / Palestine print today. Concentrating too hard in class ;)
Doubt I would've been quick enough anyway.
- they are already on Ebay. http://cgi.ebay.com/…moveinspace
- I know. Lots of money :(juhls
- juhls0
^ the fingers bug me. But otherwise I like it.
- juhls0
Who cares....I picked up a mint-flavoured chapstick at the convenience store today while looking for some cream soda and not finding any. w00t
- I don’t go for the flavoured ones. You end up eating it.MrOneHundred
- Never.juhls
- MrOneHundred0
Nice. Is that Shepard F, or is someone ripping him off?
- Mau0
I WANT I WANT
is someone working for base?
- the font of courseMau
- what is this?********
- I don't see that one listed in the lab. http://www.baselab.n…moveinspace
- Basefont BoldMau
- http://www.basedesig…
;)Mau - looks shitty on the website..but the pdf is niceMau
- link to pdf?moveinspace
- or is it in one of their work pdf's?moveinspace
- fashion pdfMau
- Nice thanks, and I wish they would get a proper website. Work is lovely.moveinspace
- indeed horrible... and they have so much better work... but unfortunately they are updating every now and thenMau
- There PDF's are absolutely beautiful, great work. Maybe I should ring them for a Website overhaul?utopian
- locustsloth0
My cat just snagged his second mouse in less than a week. i hate taking them away from him, but the idea of him batting a dead mouse around the house is not appealing either
DEADMOUSEBUMP!!
- I know all about that. Lizards too. She likes them to drop their tales and she eats them like a snack.MrOneHundred
- Wow, don't forsee him finding any lizards herelocustsloth
- Even when he SEES me put it into a plastic bag, he STILL hunts around for a half-hour for the damn dead thinglocustsloth
- We have rats too.MrOneHundred
- My wife would put our house up for sale is she thought we had rats. She is totally freaked by them. Not that she loves mice all that much eitherlocustsloth
- that much eitherlocustsloth
- utopian0
I am not big of fan of Papervision designed Websites, but this site is pretty nice: http://www.theeggrepublic.com
- Autokern0
The cappuccino.
Making a good (not perfect, just a good one) cappuccino is a small thing that requires craft and effort
1) The size: The cappuccino is a morning drink to sip slowly but not so slowly, since it was thought to be drank while standing at the bar.
A pint is too much, half a apint in a wide mug is the perfect size.2) The foam. Cappuccino's foam is not supposed to look like (and often taste like) shave foam. A tick foamy cappuccino mixed in a narrow and tall cup is the very definition of evil.
The foam should be creamy and be a not so thick layer on the top of the creamy milk underneath. A wide cup is used beacuse helps to have the foam spread around.3) The coffee and the milk. You don't just to an americano, add a bit of milk and you're done. The capuccino screams for a top quality espresso coffee, as black as hell. The milk should be warmed for a bit and not full steam. The Milk should become creamy. and the foam (see above not so thick) And when the warming is done you shouldn't just throw over the coffee but it should be stirred for the whole milk to be uniformly creamy and shaken just a couple of times to have the thicker foam which, let me stress this out, isn't as thick as shave-foam.
4) The pouring.
Half of the magic of a well done cappuccino is on the puring.
Once you have the coffee on the cup and the milk on the kettle, you should pur add the milk to the coffee in different flows.
The first flow should be done strongly (let's say half of the cup)so the milk goes underneath the coffee and the coffee blends with the creamy milk. The next flows should be easier. At this point some of the foam is already on the cup and you end up adding the last bit of foam gently and, if you like, in an artistic way.A bit of pure chocolate powder on the top, but not too much and you're done.
- You cannot buy a decent cappuccino in England apart from two Italian bars in Soho, I am sure of this.********
- * Adjusts monocle, twirls waxed moustache.Horp
- You cannot buy a decent cappuccino in England apart from two Italian bars in Soho, I am sure of this.
- Autokern0
The above is not a rant about how is the capuccino in UK, which are pretty different drinks
It's just... i had one this morning and that recalled all the differences and the reasons because they're different.
- Horp0
A slow worm is a snake with eyelids.
- shitehawke0
yo.
- typist0
yo
- ********0
since the weater is good I might go for a run later today.
- these students, so candidly innocent, they're so cute!Autokern