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Out of context: Reply #72236

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  • pango1

    survey time.
    who the hell puts bread in the freezer?

    • Only acceptable if you live in the tropics. You get mould on bread almost instantaneously.thumb_screws
    • < yep. I live in the subtropics and bread lasts about 36 hours unfrozen unless you spend big bucks on A/Csausages
    • K that explains it. I live in Canada and there's just no need to put bread in freezerpango
    • i buy shit tons of english muffins at a time and some of that gets frozenscarabin
    • same here scarabin!monospaced
    • I think freezers are just for vodka and ice.
      maybe some chillis but anything bigger would just take up to much room.
      uan
    • I freeze bread. Great for sliced stuff I use for egg sandwiches that I only make every once in a whilescruffics
    • im with uanpango
    • People who eat one slice a weekdrgs
    • Sliced bread in N. America is already pretty lame. Nice to keep frozen for the odd sandwich or avocado toast when you don’t want to walk to the bakerynb
    • Bread freezes wellGnash
    • If we have more than one loaf for some reason, the extra goes in the freezer. Tend not to eat a lot of it.i_monk
    • TIL pango is probably getting fat on a shit-ton of bread he’s pigging out on before it needs to be frozen.Continuity
    • With COVID, and eating all meals inside, for three people 3x a day, sandwiches are regular. I buy and store bread in the freezer when it's on sale.monospaced
    • Sucks runnign out of your favorite loaf when you really want it. Now I don't have to!monospaced
    • people who eat a lot of bread but shop infrequently? standard practice.Fax_Benson
    • I do. bake 4 loafs of sourdough every 3 weeks, freeze 3 Loafs.a_aachen
    • Do you put frozen bread straight into the toaster? serious questiin lolsea_sea
    • ya. wouldnt frozen bread just become soggy?pango
    • On the contrary freezing dries it out a bitdrgs
    • Our toaster has a from-freezer setting. I bake 2 loaves every other week or so these days.i_monk
    • hmmmpango
    • https://images.recep…
      this stuff is the best with that
      sted
    • (bread soaked in milk and then eggs, fried in a pan)sted
    • I actually quite like bread toasted from frozenscruffics
    • For sure! Always!sab
    • Yeah, especially if it's a preservative-free loaf that is nearing the end of its life. Frozen toast. As for putting vodka in the freezer.. just don't do it.garbage
    • bread defrosts super fast, and you wouldn't even know it was frozen once it ismonospaced
    • I freeze sliced bread
      @sted those are great, here in Portugal it's a christmas tradition, coated in sugar and cinnamon
      dmay
    • Haven't had bread in months.
      Dead inside.
      sea_sea
    • good god! we actually have more bread freezing weirdos! ಠ_ಠpango
    • Homemade lasts longer than grocery store brands, I've found.i_monk

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