Food
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- MrT16
It started with a beer in the sun and bringing the BBQ out of hibernation. It finished in a slightly virtuous veggie overload.
Purple kale and toasted almonds, BBQ'd parsnips, beans and carrots, roasted chickpeas w paprika, pickled apple and fennel, and broccoli leftovers. All with a side of miso dressing.
- That all looks amazing. I would just hose an entire plate of pickled apple and fennel because that sounds delicious.BuddhaHat
- Ace!OBBTKN
- ayeeee now that's a well lit photo.pango
- You got the pango seal of approval!
It is beautiful.palimpsest - looks gooodmilfhunter
- Rabbits love this.utopian
- Do you have a mandolin or what do you use to get them cuts? I've been looking at getting a mandolin and all I see are horror stories.refunktion
- Blimey! And pango photo approval! I just pointed my phone at it... Yep I do have a mandolin, I use it a lot. Just be careful : )MrT
- One of these, been going strong for a decade or so. https://www.borner-s…MrT
- Benriner mandolin + protective glove ftw!BuddhaHat
- $99 for a mandolin!pango
- Those V-slicers are the tits. Great for coleslaws and stuff. Used one today to slice ginger for spiced chaiscarabin
- I've had a food processor for many years, and only recently used one of its attachments that does these cuts in just seconds. :)monospaced
- Awesome, thanks so much for the reco!
And, yeah, that plate looks incredible, I would come back for seconds.refunktion
- canoe0
Looking forward to hosting family for a fall color tour possibly on a tall ship, and cooking a southern france, northern italy themed 5 courser with wild game and local produce being the stars.
- BuddhaHat0
Has anybody tried farro before? I have never even heard of it before, but it looks really tasty and healthy
- hydro74-1
- Continuity7
pango doesn't own a pepper mill, and buys pre-ground pepper. No word of a lie.
- Ban him.palimpsest
- start a gofundmeuan
- Oh my... How is it possible pango?OBBTKN
- Um, that's slanderousgarbage
- Not slander if I can prove it!
https://i.imgur.com/…Continuity - I will never unsee this.maquito
- I've always had my doubts.Horp
- https://i.imgur.com/…PonyBoy
- LOL, poor pangoNairn
- https://media.tenor.…scarabin
- I LOVED YOU PANGZ! LOVED YOU!garbage
- https://i.imgur.com/…utopian
- lolpango
- why do the manual labour when you can get someone else to do it for you
https://i.imgur.com/…pango - also not a fan of holding a thicc stick with both hands and twisting it.pango
- https://i.kym-cdn.co…hydro74
- we should strip his qbn pro account from him...neverscared
- We should strip him full stop.palimpsest
- I see you, hydro74 ...Continuity
- https://www.youtube.…Wolfboy
- Spicy food hater like me
*bangs on chestdrgs - thats how you know i never meet him.
he would have a proper pepper-mill
with a nice story to tell.sted - :spastic:palimpsest
- It's only the white man's "cuisine" that you grind pepper on all your tasteless shit. Most of the rest of the world doesn't use this spice like this.Khurram
- You have the weirdest fucking takes. Pepper is part of the "white man's 'cuisine'"? Give me a break, you're just looking for another thing to be upset about.garbage
- Signed, white boy that is pretty much fueled by harissa and za'atar.garbage
- Haha, don't take yourself so seriously white boy xKhurram
- You're the one who somehow thinks pepper is a western thing. You've gotten your bell rung too many times yo.garbage
- I think you may have misread :-/Khurram
- I didn't, you're the other dude that trains MMA?garbage
- No that's not what I meant... eugh never mind.Khurram
- No ones stopping you grinding fresh peppercorns on your mashed potatoes, ok?? If that's what you live for, then bloody go for it!Khurram
- pango, how does it feel to be the token ethnic on this forum? You are like a curiosity to them.Khurram
- Try grinding some fresh peppercorns on your congee in the morning, lift up the flavour! >_<Khurram
- https://gifsec.com/w…pango
- White man's cuisine? You sound like a brown cuntcrazyprick
- khurram. how do you use pepper?pango
- He doesn't.
Pepper is the white devil's tool for oppression. Stay away from that filth, even in pre-ground form.palimpsest - Definitely projection happening here. I don't think pangz as "the Asian dude", he's just the homie with no pepper grinder.garbage
- wait till you find out there are black, red, green and white peppercorns...uan
- I use white pepper. PRE-GROUND TOO! take that!pango
- White pepper is actually best pre-ground! Too hard to get it dusty, and that dust goes a long, long way.garbage
- https://www.amazon.c…garbage
- Bare minimum, get that. Fresh pepper is just.. better. Now I'm leaving this toxic thread, and half of the people in here should probably re-think their words.garbage
- i think only 2 people are taking it seriouslypango
- You should rethink your existence, garbagecrazyprick
- i think we should all think about our existence.pango
- BuddhaHat0
Super easy and delicious, definitely recommend this one. There's fuck all ingredients too, the most exotic thing is fish sauce.
- Danish-1
- Danish-1