Food
Food
Out of context: Reply #1222
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- MrT16
It started with a beer in the sun and bringing the BBQ out of hibernation. It finished in a slightly virtuous veggie overload.
Purple kale and toasted almonds, BBQ'd parsnips, beans and carrots, roasted chickpeas w paprika, pickled apple and fennel, and broccoli leftovers. All with a side of miso dressing.
- That all looks amazing. I would just hose an entire plate of pickled apple and fennel because that sounds delicious.BuddhaHat
- Ace!OBBTKN
- ayeeee now that's a well lit photo.pango
- You got the pango seal of approval!
It is beautiful.palimpsest - looks gooodmilfhunter
- Rabbits love this.utopian
- Do you have a mandolin or what do you use to get them cuts? I've been looking at getting a mandolin and all I see are horror stories.refunktion
- Blimey! And pango photo approval! I just pointed my phone at it... Yep I do have a mandolin, I use it a lot. Just be careful : )MrT
- One of these, been going strong for a decade or so. https://www.borner-s…MrT
- Benriner mandolin + protective glove ftw!BuddhaHat
- $99 for a mandolin!pango
- Those V-slicers are the tits. Great for coleslaws and stuff. Used one today to slice ginger for spiced chaiscarabin
- I've had a food processor for many years, and only recently used one of its attachments that does these cuts in just seconds. :)monospaced
- Awesome, thanks so much for the reco!
And, yeah, that plate looks incredible, I would come back for seconds.refunktion