Coffee of the Day
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- Gnash5
- best_niko
- Plain, mornings and evenings, double.Wordsworth
- nbq1
- imbecile0
a few years ago, I was inspired to try a subscription to drinktrade.com
i would hand grind fresh beans that then steep in filtered near boiling water for x amount of time. I had all the little accoutrement to prepare ithem fresh. i'd often make lazy espressos, the girl and guests thought they were delicious and delightful
no matter what, i found them to be so bitter, i could never get behind any of the beans we ordered
i bring ths up as, i found that equipment packed away and wonder if i should try any other coffees before i give it up completely?
sign im gettting old? i'll never like coffee?
of course one could add milk, sugar, creamer, etc. but if that's the case, i still don't like coffee
- neverscared1
Why adding water when you grind coffee beans makes for a better brew
Coffee aficionados often add a drop of water to their beans before grinding – now scientists have shown that this leads to less mess and a more flavourful espresso
- colin_s1
- nice packagingmilfhunter
- They missed an opportunity to put a skeleton Gram Parsons on the packaging.CyBrainX
- shapesalad0
- Tempting. Less bulky than an AeroPress. But with a metal filter an AeroPress may be simpler to use.skinny_puppy
- wouldn't the metal absorb all the heat?scruffics
- I love a cup of room temperature coffee.utopian
- metal filter for aeropress is best option, but would be nice to not have plastic involved.shapesalad
- lol utopianYakuZoku
- koma_0
For pour over nerds. Haven't tried this yet but his 4:6 v60 method works great
- shapesalad2
Hames Joffmann
- I think i watched his Moka pot vid like 5 times just trying to get it rightYakuZoku
- slappy0
If you are in Oz, I have been drinking Criteria Coffee since we worked on the brand a few years ago. Worth a look.
- nice work! also damn, that's a tough market. I'd argue melb has the best coffee in the worldinteliboy
- Nice. We worked with Campos some years back when they got big. Free coffee for a couple years was greatsausages
- It is a tough market, with code black, industry beans and seven seeds all close by but Craig is the guy, ex metal drummer who now roasts for many cafes here.slappy