BBQ Thread
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- 199 Responses
- mpfree
Yes, that time of year again!
BBQ Tips: http://www.barbecuen.com/tips.ht…
- mpfree0
I'm cooking a butt for grunttt and mrdobolina
- brooke0
I do not like BBQ sauce.
- MichaelFelt0
well done, its going to rain now, never say B - B - Q or it rains!
- PonyBoy0
Enter response:
i'm a fan of A1, myself... but that's just for steaks.
- NRN0
Made my first 'burgers of the year for a Barbie last weekend and am just now looking up methods for making flavoured oils..
The only thing one needs do with BBQ'd meat is ensure it's room temperature when it's to be cooked and have some salt , pepper and lemon for when the meat gets turned over..
I'm like a cross between Ainsley and Caveman Ug around this time of year..
..MEAT!
- acescence0
flip once
- NRN0
..and yes, just turn once.
MEAT!
- brooke0
I marinate my steaks in light soy sauce, sprinkled with garlic powder & seasoned pepper. Holy crap, it's the bomb.
- mrdobolina0
I can;t be faded on the grill.
- elms0
OMG WTF BBQ ! ! !
- mpfree0
I marinate my steaks in light soy sauce, sprinkled with garlic powder & seasoned pepper. Holy crap, it's the bomb.
brooke
(Apr 24 06, 07:02)yummy
- mpfree0
OMG WTF BBQ ! ! !
elms
(Apr 24 06, 07:04)I hear that BBQ's are illegal in Estonia
;)
- mrdobolina0
blue cheese stuffed burgers are going on tonite, I think.
- lowimpakt0
Quesadillas with barbecued vegetables, salsa and guacamole
Ingredients
For the salsa:
8 ripe tomatoes, seeded and diced
1 clove of garlic, peeled and crushed
1 small onion, peeled and finely chopped
¼ fresh green chilli, de-seeded and finely chopped
1 tbsp fresh coriander, finely chopped
For the guacamole:
2 ripe avocados, peeled and stoned
1 lime, juice only
1 clove of garlic, peeled and crushed
1 small onion, peeled and finely chopped
3 small tomatoes, seeded and chopped
¼ fresh green chilli, de-seeded and finely chopped
1 tbsp fresh coriander, finely chopped
For the quesadillas:
1 courgette, cut into four slices lengthways
1 red pepper, seeded and cut into quarters, lengthways
1 yellow pepper, seeded and cut into quarters, lengthways
1 packet flour tortillas
coriander leaves, to garnish
1 lime, cut into four wedges to garnishMethod
1. To make the salsa, mix the tomatoes, garlic, onion, chilli and coriander together and leave for about 30 minutes at room temperature to allow the depth of flavour to develop.
2. To make the guacamole, mash the avocados with the lime juice.
3. Add the garlic, onion, tomato, chilli and coriander and mix thoroughly to combine.
4. To make the quesadillas, place the courgette slices and peppers on the barbecue for about 10-15 minutes to chargrill. Remove the grilled vegetables from the barbecue and cut into strips.
5. Spread 1 tbsp each of guacamole and salsa on the tortilla.
6. Divide the vegetables between four tortillas. Wrap them up and put them back on the barbecue for one minute each side.
7. Open the quesadilla slightly to serve, garnished with coriander leaves and wedge of lime
- PonyBoy0
blue cheese stuffed burgers are going on tonite, I think.
mrdobolina
(Apr 24 06, 07:11)
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Enter response:whatcha say there, tubby? :)
- mrdobolina0
You gotta eat, ponyboy.
- mpfree0
blue cheese stuffed burgers are going on tonite, I think.
mrdobolina
(Apr 24 06, 07:11)fucking YUM!