BBQ Thread
BBQ Thread
Out of context: Reply #6
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- NRN0
Made my first 'burgers of the year for a Barbie last weekend and am just now looking up methods for making flavoured oils..
The only thing one needs do with BBQ'd meat is ensure it's room temperature when it's to be cooked and have some salt , pepper and lemon for when the meat gets turned over..
I'm like a cross between Ainsley and Caveman Ug around this time of year..
..MEAT!