Dis or Dat?

Out of context: Reply #560

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  • Akagiyama2

    DIS: Sweet

    DAT: Tart

    Akagiyama 2Permalink
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    • DAT. Anyway, the only decent one on the list is the Braeburn, I'd add the Elstar, which is superb!OBBTKN
    • Ambrosia is probably my favourite but gala sucks ass!!!_niko
    • No Arkansas Black?garbage
    • wasn't it APPLE:
      - green
      - red
      - more red
      when we were kids?      maquito
    • Pink Lady gang.Granny Smith a close second.
      But I haven't had a raw apple in more than 15 years because: allergies.      palimpsest
    • Dat, any day of the week.
      Love me a Granny Smith apple.      Continuity
    • dat: all in for the Pink Ladymilfhunter
    • I'm somewhere in the middle.utopian
    • dat... tart apples w/a bit of dijon or pickling are magical on so many things from salads to burger toppingsPonyBoy
    • slices of Granny smith on a turkey sandwich with brie... heavenly.exador1
    • fuck apples man. I'd rather eat basically any other fruit in the world.sarahfailin
    • Pink Lady is the answersausages
    • Macintosh. The classic. Sweet, tangy, perfect texture for biting. Pink lady are good sliced. Granny Smith for pies.monNom
    • Now these are Apple products we can all get behind. Unity through fruitsstoplying
    • Tart. Where are the Cox's? And lol trademarked apples, we are doomed.MrT
    • ^ patent game has always been in the apple game. Cosmic Crisp® was cultivated specifically to replace Red Delicious.garbage
    • Always love a tartsab
    • @garbage patenting apples sounds most likely an American gameMrT
    • We need another axis for the texture. Texture is what really makes a difference in apples.maikel
    • https://en.wikipedia…garbage
    • And yes, texture is key. Nothing mealy.garbage
    • DatYakuZoku
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