Food
Food
Out of context: Reply #1279
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- jagara11
- https://www.amazon.c…jagara
- Nah, ceramic garlic plates are where it's at. So good, so easy to clean....Nairn
- Nah, steel garlic rockers are where it's at. So good, so easy to clean. Makes bits, not paste.jagara
- Both have pros and cons I guess. The rocker is very fast. Try using the ceramic plate with 10 cloves of garlic.jagara
- seeing this, I just ordered one.CyBrainX
- ^haha... I just ordered one too!
My old garlic press can't get in the garbage soon enough... too many parts and I always find dried garlic on itPonyBoy - This thing is cool.cherub
- Pliers advantage is when you crush the garlic over your dressing, the oil will drip in, as opposed to the oil going into a cutting board.canoe
- https://a.aliexpress…Smurf
- Cool if it wasn’t so fucking big.monospaced
- This looks cool too: https://www.amazon.c…Danish
- So slap knifing garlic is something anybody should be able to do in less than a minute..garbage
- ..but this is something like a mezzaluna. I'll never buy one, but it looks fun. And cooking is supposed to be fun.garbage
- @garbage it's actually a good tool, and not just a novelty. IMO. It produces these little uniform bits of garlic. Using a knife makes a messier result...jagara
- ...unless you want garlic minces, of course. Long story short, it does what the pliers-press does, but better. Again, my opinion.jagara
- I have a garlic press, but it's mostly for "Hey, you do the garlic" moments. I could see this thing having a lot of potential non-garlic potential. Good look.garbage
- i fkn ordered one too then thought why? I like the process of chopping garlic.ephix
- Late to the party but this is a good garlic press a guy I know designed:
https://dreamfarm.co…sausages