lunch =
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- robthelad0
Gregg's again. Steak Bake. Coke. Caramel Crispy.
- OBBTKN0
I'm going fast today. Sorry, I don't have any photos... today, about 18°C, quite cloudy. For lunch, lentils, some chili peppers, pig's trotters, and chistorra (a type of sausage), with wine of the year.
- OBBTKN0
I don't have any photos :(
Today for lunch, breaded hake fillets, my wife made them yesterday, and for dessert... mature goat cheese, El Moro, from Navarre, spectacular!
A little young red wine to sip, sad, I've got lot to do until eve.
- robthelad0
Gregg's again I reckon. Fancying a Toastie.
- OBBTKN0
It's winter weather, so today we're having lentils with garlic and carrots, pickled chili peppers, cooked chorizo, and a young red wine... bon appétit!
- koolneverscared
- its effing cold so i'm making cassoulethans_glib
- Beef or chicken, Hans? Or only legumes?OBBTKN
- pork and duck, the way it should behans_glib
- WoahhOBBTKN
- OBBTKN0
Today we're having leftovers: lamb sausage and breaded fish from yesterday (quite a mix!) with... a great white wine made from Garnacha grapes, which was also leftover from yesterday.
Nothing amazing, but the glass of wine was exceptional.
A quick nap and then back to work.
- the cassoulet was ok, tho we felt it was inferior to a fabada asturiana. next time i make a fabada i'm going to steal the breadcrumb topping ideahans_glib
- Yes! Fabada is ideal for winter, although for us, the king of stews (along with chickpeas and lentils) is black beans with cabbage and blood sausage.OBBTKN
- But it's not recommended for lunch, if you're going to continue working in the afternoon... unless you're going to cut down a dozen of trees;)OBBTKN
- stoplying1
The Dad always gets the food no one else wants. Got home from a shoot in the city today having only eaten a banana around 7:15am. Famished by 2pm. Wife says we have PIZZA! Okay mama let's go. Find out it's one white slice, and one ham/pineapple. Into the toaster oven they go and I wolf them down while my wife tells me the boys won't eat them.
*Pizza was purchased with the 2Good2Go app where restaurants offload food for cheap at the end of the day.
- Gotta take care of yourself man... carry almonds at leastcanoe
- PonyBoy4
- Love that beer - never knew the history of the name.stoplying
- One of my favorites too... pricey thoPonyBoy
- there's a "Dinner" as well, probably the better of the two beers IMOmxhxr
- I will look for it... curious tho–What’s that one cost? A pint of Lunch at the grocery store is $9... and usually between $12 & $15 on draftPonyBoy
- work from home kinda job?milfhunter
- OBBTKN10
Little by little, beating the flu... today we have spaghetti with vegetables and mushrooms, roast pig's head and a cup of young red wine, cheers!
(No pics)
- brother if you roast a pig's head, you post pics (feel better)garbage
- de alcohol will kill those germs.milfhunter
- Garbage man is right, ffs, let's see that pig's head!canoe
- Pig's head is kaput, sorry, there's no graphic evidence.OBBTKN
- Squiddy2
Lunch today was mentaiko pasta and cucumber salad
Last few nights been having insomnia. One night, turn on the tv and low and behold 2001 Space Odyssey was on! Maybe itd help sleep. Part way thru they are having a meal -- it never registered til then but the crew use a funky set of cutlery so while the night sky brightened, I surfed around attempting to finding details on it. lo and behold there is a production version of them and it was discounted for black friday!
(I have a small collection of airline meal cutlery. Sure, weirdo nostalgia, but also I think the designs of cutlery is interesting. )
- username checksoututopian
- I feel you. I used to steal the flatware at the restaurants I worked at, still love the soup spoon from Campiello.canoe
- Have you tried CBD, or even weed in general at night? I used to sleep very well when I would partake, now I wake up at 4am on the fuckin' dot :-(canoe
- nah, i just liked flying in the days when you got a metal fork, knife and spoon etc. never stole any but you can find them on ebay easily.Squiddy
- tried edibles for sleep but the next day felt funky. not for me i guessSquiddy









