Food

Out of context: Reply #1242

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  • pango28

    Felt cute. Made tonkatsu

    Made from this recipe

    • You made it look better than the video thumbnail.palimpsest
    • Success!pango
    • That looks proper crunchy!Continuity
    • I love Japanese food.cherub
    • Wow. I meet for dinner in a japanese restaurant tonight and if it doesn't look like yours I don't want it.Longcopylover
    • Print the pic and bring it to the restaurant.
      "I want this."
      palimpsest
    • that picture is insane. Are you a food photographer?milfhunter
    • So basically schnitzel with ricedrgs
    • Food always looks better on dark dishes and a dark table.stewart
    • @drg. pretty much. don't know the common schnitzel recipe but i think the main difference is the crumb and the cut.pango
    • @milfhunter. nahh just a photog with lights at home. I lit that photo with 2 light. 1 bare flash and 1 flash/umbrella. cuz i'm that extra XDpango
    • “Thank You, Chef”Ramanisky2
    • I want that end piece.Continuity
    • more sauce!doesnotexist
    • This gives me hunger pangos. Looks awesome!stoplying
    • Nice shot man! Looks deliciousfuturefood
    • yup!YakuZoku
    • @pango lol was your food still warm by the time you where done making the picture?milfhunter
    • Nice!PonyBoy
    • @milfhunter. It's only 2 lights so it's fairly quick to set up before I started cooking. Rice did get cold but the meat stayed warm :)pango
    • Yes please! I don't deep fry enough. And lovely lighting, I am inspired.MrT
    • not enough is good. this thing isn't exactly healthy lol. and it uses so much oil. 1L+. that's pretty much my 1 month of cooking oil.pango
    • git in my bellybezoar
    • Yesgarbage

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