Pizza of the Day
Pizza of the Day
Out of context: Reply #307
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- BuddhaHat11
- my first crack at supreme using italian sausage mix, sauteed onion and peppers, pepperoni, olives on a thin style baseBuddhaHat
- zomg you CUT the basil?????hans_glib
- Pizza good! Cutting the basil is a rookie mistake.milfhunter
- hahaha I'm so glad you mentioned that milfhunter, now I get to show how big the basil was lol
https://i.imgur.com/…BuddhaHat - https://i.imgur.com/…BuddhaHat
- shitttt. Homegrown?milfhunter
- Yes but I got one of those little LED powered kitchen garden things you can put inside. Add some fertiliser to the water supply and it goes berserk!BuddhaHat
- ++ BHimbecile
- I WANT THIS PIZZA.Continuity
- Also ... mother of god, that's massive basil.Continuity
- Also-also, thank you. Black olive of pizza are delicious.Continuity
- Needs more pineapple :Dsab
- on*, not of, ffs.Continuity
- looks amazing ... and honest question, what's the issue with cutting basil?monospaced
- When you cut basil, the oxidation makes it go south real quick. OP had no choice though, those leaves are gigantic.garbage
- I now want to try all the different types of basil. I thought there were just a couple.. turns out not - there's at least twenty!
Is your some Asian type, @BH?Nairn - The pizza looks awesome, and the cutting board is not too shabby either!stoplying
- wouldAQUTE
- Looks fantastic! Thin and crispy with all that on top is nice work. And yeah sometimes Aussie fruit and veg is fucking massive.MrT
- @Nairn I have 3 or 4 types in my mini-garden thing, I think I used a mix of Mediterranean and Siam Queen. I'll take a picBuddhaHat