Pic of the Day
Pic of the Day
Out of context: Reply #114329
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- imbecile1
Every burger at Smashburger starts as a fresh, never-frozen ball of 100% approved british beef. When you order, we smash that ball of beef on a hot-buttered grill to sear & seal in the juiciness. Next we season it to bring out the natural flavour you can taste in every bite. The result: A juicy and delicious burger.
- clearlyscruffics
- Code breaking.freedom
- maybe that's the point. most people are immune to ads and overlook, but here you stare at it for 15 minsdrgs
- i thought the same thing drgs, look how much engagement it has causedimbecile
- Punches for: 'seal in the juiciness'.
You. Can't. Fucking. 'Seal'. The. Fucking. Juices. You. Fucking. Cunts.Continuity - Shake Shack...Look it Up!!!utopian
- @Continuity You can with a good sear and settle, but I agree that "smashing" the burger is just a gimmic.garbage
- It's just what you do if you're cooking them in a skillet so that they cook evenly and quickly. Sear each side if you want that In n Out flavor.garbage
- Try making a Jucy Lucy if you want an object lesson in sealing in the juices. It's hard, but totally possible.garbage
- *sear each side in mustard for In n Out flavorgarbage
- No, one can't 'seal in the juices'. What do you suppose causes the sizzling sound in the first place? And what do you think pools on the surface of a piece ofContinuity
- ... of a piece of meat as it cooks?
https://amazingribs.…Continuity - Obviously I'm not saying every drop stays in, but if you're cooking a fatty grind on high enough heat you get a Maillard reaction that caramelizes the sides..garbage
- ..and makes it possible to retain a bunch of the grease that then resettles fairly quickly after removed from heat.garbage
- I do get the frustration of watching people constantly smack and squash burgers because that does make them bleed out. One flip only.garbage
- #seriousburgerfeelin...garbage