The Cheese Thread
The Cheese Thread
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- Last post
- 60 Responses
- Miguex0
- Nah, then it would have been called The Rug Thread.Continuity
- I'm pretty sure trump's face is on the "cheese" wikipedia pageMiguex
- sea_sea0
gorganzola, roquefort, grilled adobera, a good caprese salad, oaxaca cheese quesadillas with mushrooms. munster & queso fresco, to name a few of my fave :)
- Godamn cheesenazi ;)Peter
- molletes!Thelonious_Funk
- you know it! LOL!sea_sea
- thelonious I'm the best mollete maker in this town! lolsea_sea
- Peter0
Would you cheesy connoisseurs hold it against me if I say I like regular Parmesan? Grated and sprinkled over just about anything.
- HijoDMaite0
- "No artifical growth hormones". Gotta love the types of entirely unreassuring reassurances on American fooddetritus
- OnkelVictor0
cheese with nutella! yummy
- scarabin0
better than bacon
- Continuity0
In no particular order:
- Brie de Meaux
- Camembert
- Oka Premium
- Gruyère
- Precorino Romano
- ManchegoBasically any cheese, as long as it's not goat's milk. And not pasturised.
- desmo0
Gruyere for me
- CALLES0
- That looks tasty.Continuity
- Mmm, I can't recall what the native Spanish equivalent is called, but it's teh gorjos.detritus
- Oh, yeah 'oven cheese'. d'oh.
http://lauradelicios…detritus
- pascii0
- http://en.wikipedia.…)pascii
- search the wikipedia for: Gruyère (cheese)pascii
- Grueyere is probably more known than Cheddar, still delicious thoughMiguex
- hans_glib0
testun
vacherin mont d'or
tallegio
appleby's cheshire
montenebro
aged manchego
5yr old gouda
st nectaire fermier
lincolnshire poacher
hereford hop
cotherstone