Ramen of the Day
Ramen of the Day
Out of context: Reply #15
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Autumn is upon us, and it's time to kick the cold season off with proper soup ramen.
Tonight was a straight shio tonkotsu, made more fragrant with my onion/spring onion/leek/garlic/ginger-infused lard for the aroma oil. Delicious.
Tomorrow will be Kumamoto-style black garlic tonkotsu.
- Keep it up and I'll have to do a kidnapping. Love your dedication to this craft.garbage
- amazing. also love the way the placement of the toppings worked out (whether on purpose or not)Squiddy
- Lovely!
This one has a meditative character to it, visually.palimpsest - Me every time you post a new food pic https://i.haasie.com…_niko
- damn that looks goodbezoar