Ramen of the Day
Ramen of the Day
Out of context: Reply #14
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- Continuity10
Made my first-ever batch of homemade ramen noodles tonight.
40% hydration, strong bread flour, salt, sodium carbonate, potassium carbonate.
Hand-cut (obviously), and they're a bit broader than normal because they'll be going into a bowl of mazesoba this weekend, so they need to be able to puck up tare, oil, sauce, etc.
For now, though, they're going to sit in the fridge, wrapped, for the next 48 hours to mature.
- The madlad!palimpsest
- Puck up? Pick up, ffs.Continuity
- Nice. Share pics in sat or sun!OBBTKN
- Very nice!stoplying
- ganbari! ganbari! also stock recipe getting posted soon too, right? :-)Squiddy
- Oh right ... oops!Continuity