Food
Food
Out of context: Reply #1469
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- Continuity17
While PonyBoy is off making his lasagne, I made Kumamoto-style ramen.
Tonkotsu with my smoked salt tare, burnt garlic oil, and fried garlic chips, along with all of my other usual toppings.
Fucking delicious.
Itadakimasu.
- +seasoned wood-ear mushrooms.Continuity
- Middle one's a bit "Paint me like one of your French girls"Nairn
- Never had those ramen style eggs. Curious now! Looks yum.mort_
- lol nairnmort_
- Ramen egg is life.Continuity
- Also, flol @ Nairn, you bastard!Continuity
- If you could only fax us some!palimpsest
- busts nutbezoar
- How do you season your mushies?robotinc
- @robotic — shoyu, sugar, la-yu, sake, mirin, ground sesame seeds. Pretty basic, but so good. Here's the recipe:Continuity
- https://cookpad.com/…Continuity
- Looks nice yo!
Bon apetit!OBBTKN - <3robotinc
- Want!YakuZoku
- Damn that looks yum <3PonyBoy
- Awww thanks <3
How'd your lasagne turnout, Pony?Continuity - By the way, @robotinc, I recently did like you, and bought myself a pack of 20 350 ml deli containers. Absolute boss move. Portioning and freezing 300 ml ...Continuity
- ... portions has never been easier.Continuity
- yas.garbage
- Another Continuity BANGER!!!!stoplying
- oishiisostoplying