Food
Food
Out of context: Reply #1293
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- imbecile0
ever add truffles or truffle oil to your spaghetti? either that or a wine reduction? I've thought about a truffle infused olive oil but thought why not just go for it?
people are onto my secret ingredient (garlic).
I add it to the meatballs, the sauce, and during the browning process of the meatballs and mushrooms.
thinking of trying a veal/lamb blend over the pork I am usually use in my next batch.
- many (maybe most) truffle oils are not made from truffles at all but a chemical mixture made to taste like truffles.ephix