The More You Know ★

Out of context: Reply #1398

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  • Gardener12

    • so weird, I ran out the other weekIanbolton
    • I seem to average three per yearContinuity
    • I make Micheladas, so this sauce (I still can't pronounce it) runs out on a regular basis.Krassy
    • @Krassy, you can make it infinitely easier on yourself, and actually call it Wocester (Wooster) sauce.Continuity
    • ^ At least, that's what my good chum Gordon Ramsey calls it. And if it's good enough for him, it's good enough for me.Continuity
    • ^ is that acceptable? would the food market employee know what I'm asking for? heheKrassy
    • You can also just call it Lee & Perrins, because it is THE brand.garbage
    • Just call it Lee & Perrins, that is the proper name. Everything else is shit.garbage
    • Has anyone lived long enough to pronounce it correctly?fooler
    • yeah just call it wooster sauce. like how leicester is pronounced lester, and bournemouth is pronounced bornmoth.ephix
    • woost sauce. i use it as base to make other sauces. okonomiyaki sauce and tonkatsu sauce.pango
    • Most overrated sauce evermrAtor
    • lived long enough to buy several, probably not long enough to see one expiremaikel
    • essential kit for bloody mary, beef stew, cheese on toast, fried fish, etc etc. we get thru many bottles.hans_glib
    • I swear if I make a stew or roast, I use an entire bottle.garbage
    • I go through a couple a year, signs I am getting old?slappy
    • Nah, it means you're using it right. I have an entire door in the fridge dedicated to sauces, and L&P is the most common "fuck, we're out again."garbage
    • Fun branding fact: the reason for the paper wrap is because when they started shipping the good stuff to the US, they were shattering bottles..garbage
    • ..on the transatlantic haul. Some genius in the 1800s was like "ok, wrap them in paper." That's why the good stuff still has that distinctive wrap.garbage
    • *en Mexico = "salsa inglesa"tbgoodwillie
    • ^ The More You Know ★Continuity
    • There is a Worcester Sauce
      re:up every 3yrs in my house.
      HAYZ1LLLA

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