The More You Know ★
The More You Know ★
Out of context: Reply #1398
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- Gardener12
- so weird, I ran out the other weekIanbolton
- I seem to average three per yearContinuity
- I make Micheladas, so this sauce (I still can't pronounce it) runs out on a regular basis.Krassy
- @Krassy, you can make it infinitely easier on yourself, and actually call it Wocester (Wooster) sauce.Continuity
- ^ At least, that's what my good chum Gordon Ramsey calls it. And if it's good enough for him, it's good enough for me.Continuity
- ^ is that acceptable? would the food market employee know what I'm asking for? heheKrassy
- You can also just call it Lee & Perrins, because it is THE brand.garbage
- Just call it Lee & Perrins, that is the proper name. Everything else is shit.garbage
- Has anyone lived long enough to pronounce it correctly?fooler
- yeah just call it wooster sauce. like how leicester is pronounced lester, and bournemouth is pronounced bornmoth.ephix
- woost sauce. i use it as base to make other sauces. okonomiyaki sauce and tonkatsu sauce.pango
- Most overrated sauce evermrAtor
- lived long enough to buy several, probably not long enough to see one expiremaikel
- essential kit for bloody mary, beef stew, cheese on toast, fried fish, etc etc. we get thru many bottles.hans_glib
- I swear if I make a stew or roast, I use an entire bottle.garbage
- I go through a couple a year, signs I am getting old?slappy
- Nah, it means you're using it right. I have an entire door in the fridge dedicated to sauces, and L&P is the most common "fuck, we're out again."garbage
- Fun branding fact: the reason for the paper wrap is because when they started shipping the good stuff to the US, they were shattering bottles..garbage
- ..on the transatlantic haul. Some genius in the 1800s was like "ok, wrap them in paper." That's why the good stuff still has that distinctive wrap.garbage
- *en Mexico = "salsa inglesa"tbgoodwillie
- ^ The More You Know ★Continuity
- There is a Worcester Sauce
re:up every 3yrs in my house.HAYZ1LLLA