Knives
Knives
Out of context: Reply #3
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- BuddhaHat9
*drooooooooool*
- ha! I was thinking of some CNC routed insertable wood/veneer thing when I first saw this thread, but didn't have anything to back it up :)Nairn
- I did some google searches after Ian posted this thread and this was the nicest and most different presentation of what I saw. Bonus for me, it's also in Oz!BuddhaHat
- Nice. It's a weird request we've had, but totally relevant. How do you let customers feel and experience the knives without supervision?Ianbolton
- Could you arrange to have blunted ones made for presentation, or would that just be too expensive?Nairn
- KNIVE$ideaist
- drool (those nakiri knives are fucking sexy), but personally I run with one expensive chef knife and an army of Kiwi's that are cannon fodder in the kitchen.garbage
- For real, go to an local Asian market and find the Kiwi knives. Buy the cleaver, the 21 and the 22.garbage
- They are amazing, and I've seen them in every kitchen of every high-end restaurant I've gotten to roam around in.garbage
- Those Kiwi knives are cheap. Just bought the cleaver for $15.sausages
- Ha, lemme know how you like it. It's my warhammer in the kitchen. Find excuses to use it.garbage
- I have 6 or 7 Kiwis to go along with my fancy knives, my knives sit in a knife roll and the Kiwis are in the drawer for my partner to use. Kiwis are great.BuddhaHat
- @buddha Big high five. We can further devolve into knife snobbery because my main fancy is a Wusthof classic pre-rebrand.garbage
- https://i.imgur.com/…garbage
- Mind the mess, but everything about that baby is perfect.garbage
- I just left Annandale and can confirm this shop is the absolute nuts.MrT