Ask the UK of the Day
Ask the UK of the Day
Out of context: Reply #100
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- scarabin3
- Trade it in again for Marmite!
On toast is the traditional Aussie way I believe, but I'll let an actual Aussie confirm that...MrT - I like Veg/Marmite with peanut butter but that's not universal.MrT
- ^ wow!oey_oey
- On toast or a cracker.Chimp
- On toast, with peanut butter is a delight. In a stock certainly adds richnessIanbolton
- Buttered toast, spread it thin.
I need to try it with peanut butter, that sounds fucked up.sausages - on toast, with butter, and only use a tiny bit per slice, like half a teaspoon even if that...inteliboy
- https://www.196flavo…inteliboy
- Wat a sec, why are you asking UK about vagina mite?sausages
- Make suet pastry with proper beef kidney fat. Roll out thin. Spread veggie/marmite on 1/2 of it. Grate cheddar cheese on it. Fold in half. Roll, fold. Cut intoshapesalad
- Cut into 2cm stripes. Bake. Enjoy.shapesalad
- Lightly spread over buttered toast. Get fancy and put an avocado on top of that. That’s my go to breakfast when avos are in season.thumb_screws
- Vegemite > marmite. Anyone disagrees I’ll meet your in Woolies car park and fight you.thumb_screws
- spread on toast, place strong cheddar on top, melt with one of those chef's blowtorches.Fax_Benson
- Put in a cheese toastie.slappy
- Put it in bin, go out and treat yourself to a hot dog from a gas station.Nairn
- Anallybezoar
- Nairn the only honest mf herenb
- wash it down with some bleach..and after that ... bleach.neverscared
- On a cracker between two steamed bunsfuturefood
- Lol @NaimKrassy
- I love how y’all are suggesting taking this intense (nasty) stuff and basically saying to eat it straight (on toast). :)monospaced
- Yeah, sorry i confused this stuff with marmite. Gonna try it on some buttered toast and some pb’d toast whenever my stomach wakes up and i get hungryscarabin
- Thanks all!scarabin
- Marmite is the original and best, Vegemite is simply the copy. Let's hope I get the right Woolies car park...MrT
- Had it on toast w/ good butter. I can dig it. Honestly i think it could be used to help lend a meaty umami flavor to seitan. I sprinkled shallots on at the endscarabin
- I specifically remember vegemite tasting like burnt crap, and marmite only tasting marginally better. Avoid both.cherub
- Miso on buttered toast. Then a B12 supplement. Just as good.shapesalad
- Trade it in again for Marmite!