Food

Out of context: Reply #340

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  • Continuity18

    Dinner I made myself this evening. I call it The Double Babydick Burger.

    Two perfectly-seasoned smash burgers with American cheese, topped with epic amounts of bacon on a brioche bun, sauced with a blend of mayo and a chunky bacon/jalapeño barbecue sauce ...

    ... and bottomed with two fat, juicy slices of raw fucking onion.

    • woodmoldero
    • Lolscarabin
    • oh man don't do this to me now.helloeatbreathedrive
    • just don't scroll for the second picturested
    • good god.ben_
    • "The Double Babydick Burger" s a tough one to brand and/or market bro.

      Lolz.
      ideaist
    • good gawd! too much onion!pango
    • Apart from the gay ass raw onion beta cuck pussboi move, it looks delicious.babydick
    • Beta cuck pussbois can't handle raw onion. They prefer the softer, sweeter cooked onion, which more closely resembles their under developed bodies.monospaced
    • +1 Continuity, this looks amazing. I'll take mine with a quality dill pickle, please.monospaced
    • Yup, raw onions ftw!moldero
    • God damn... make me one.Ramanisky2
    • First of all babydick is a moron.garbage
    • Second that looks sick, my only constructive criticism would be the stacking order. Since you don't have any lechuga on there, next time try melting the cheesegarbage
    • on the bottom bun, then go from there. It creates a nice layer between sauce and bun. But I would eat the hell out of that.garbage
    • No, cheese should be between the patties.ben_
    • When the hot burger hits the raw onion magic happens. Cheese is right where it should be.monospaced
    • The great QBN Burger Off begins!garbage
    • And cheese under would be great here. A fat slice of dairy-condom to keep that bottom bun right where it needs to be. No sog, slow enjoyin'.garbage
    • Sorry mono. but a chance for that cheese to melt and leech into those patties has been missed. Agree on onions tho.ben_
    • "gay ass raw onion" - lol@babydickutopian
    • @ben_ Nah, my cheese was sufficiently melty for my tastes (patties always get cheesed on flip).Continuity
    • @garbage I'll also bottom with cheese on a single burger, for sure. On a double, I want the cheese glue between the patties.Continuity
    • those fries are killin me.sea_sea
    • Ah-ah-ah. Hands off!Continuity
    • yes raw union! what is your sauce made of?milfhunter
    • A blend of mayo and this:
      https://www.kuehne-i…
      Continuity
    • Oh, you lost me the sauce, but otherwise perfick!Nairn
    • I can never make you happy, Nairn. :'(
      Where did we go wrong?
      Continuity
    • will never understand how anyone can love meat so much...neverscared
    • First of all, garbage's nickname is accuratebabydick
    • Second, it's a gay ass burger, you cucks.babydick
    • Why go to the pub if you can make that!canoe
    • Totally unrelated, but for anybody to make an argument that the username describes the person, babydick just played himself.garbage
    • Think next time I'll double the raw onion and call it The Double Babydick Deluxe, with extra infant tears.Continuity
    • That wasn't the argument, you dumb cuck. I'm talking about your nick only and this shit just proves how stupid you are. PS. I have a big dong.babydick
    • You mean double gay ass bitch autistic continuity cunt raw onion faggot burger.babydick
    • ^ Oh, dear. Another one whose mother smoked a pack a day during her pregnancy with him.Continuity
    • ^ Your mother sucks raw onions.babydick
    • lolsted
    • Oh, the little deary's projecting again.garbage
    • @Continuity Make more burgers! I'll slap one together this weekend.garbage
    • Looks good. But where's the kale and salad?

      (beta cuck pussboi here)
      NBQ00
    • There’s no “wrong” way to do cheese, don’t get me wrong. But try it in the middle on a double sometime. Babydick should be honoured.ben_
    • Ah ben_, now you're reminding me that I should make a Juicy Lucy again sometime soon.Continuity
    • Your burger looks delicious. Your title logic is invalid.jtb26

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