Dis or Dat?
Dis or Dat?
Out of context: Reply #246
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- Akagiyama1
Bacon:
Proscuitto:
- Tough. Had my first bacon roll in ages earlier today... after indulging in dry-fried prosciutto the other night.
That's definitely not Serrano?Nairn - For some reason I can't stand Serrano but love Parma/Prosciutto crudo.Nairn
- (for the record - dry fried parma ham utterly shits on bacon proper. I seriously recommend trying it - just ignore the smell of dog as it cooks. tastes amazing)Nairn
- Just don't do it in front of an Italian. for some reason they get a bit cheesed off...Nairn
- Why must I choose?!Continuity
- Serrano ham is a thing of utter beauty, Nairn. Shut your filthy heathen mouth.Continuity
- :)Continuity
- We used to get a pata negra every christmas and I just couldn't really do it. It's the same as Parma! Why don't I like some of the best ham in the world?!Nairn
- (they were gifts from suppliers to the company my dad worked for - we weren't poor, but we also weren't the sort to spend £500+ on a dead pig leg)Nairn
- I've just realised now that 'gifts' were basically small bribes from suppliers, haha.Nairn
- Dis.utopian
- dat only because I haven't had it in agesmoldero
- Jamón Ibérico. Pata Negra for ever and ever.Miesfan
- I refoose to choose.MrT
- Nothing from a pig, thank you.CyBrainX
- bacon: fast
Proscuitto: bulkisaca - pfff cant choosemilfhunter
- Bacondrgs
- Jamon with cheese plate, fried bacon with everythingfeel
- Tough. Had my first bacon roll in ages earlier today... after indulging in dry-fried prosciutto the other night.