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Out of context: Reply #66664
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Serious question for any amateur bakers out there:
What should I add to my oatmeal raisin cookies if they're too dry? More butter?- less cooking time?hans_glib
- turns out you were right: http://www.quakeroat…hans_glib
- bake them at a lower altitude. what's your sea level?Gnash
- sea?Fax_Benson
- ya, most recipes are designed for sea level.Gnash
- so he may have to move to get the cookies rightGnash
- Close to C Level. Maybe put them on the lower rack of the oven? The BROILER?!stoplying
- :)Gnash
- you may have used too much flour (sometimes when you scoop the flour with the measuring cup it compacts it_. better to spoon it into the cupGnash
- Add a bit more sugar and butter -- it's that combo that makes them tenderGnash
- Nice! Thanks Gnash!stoplying