QBN Meat Smokers
QBN Meat Smokers
Out of context: Reply #1
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- skwiotsmith0
Wouldn't call myself an avid smoker, but I've been smoking for a few years now...have a propane powered box smoker...really enjoyed it.
We help butcher pigs once a year, so one of my projects is always smoked ham (bone in). Takes about 10-12 hours depending on the weight of the ham and the time of year. Also smoked the bacon I made from said pig as well (along with smoking hocks and other things).
Love smoked duck + turkey as well.
- avid smokers, meat smokers, you got me thinking about things not related to food.CyBrainX