Tea
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- toe-knee0
What I would do for a pack of hob nobs or some jaffa cakes. Damn aussies and their tim-tams
- kezza_20
not really, now I just drink excessively and will end up with liver failure instead of lung failure. I find it very hard not to carry some vice of note.
- toe-knee0
well of all my vices smoking is the first to go. i'll still hang on to the booze and the odd all nighter. but god i miss that dizzy head from the first one of the day. No earl greys gonna replace that
- -_MU_-0
Beauty is:
1 pint glass
2 assam 1 earl gray teabags
hot water
milk
(NO SUGER)
Bourbon biscuits.Oh yeah....
(opens mouth and dribbles like homer)
- Spilt-Milk0
Have you seen www.dunkforbritain.com they are pollong people fave dunk biscuit.
I chamption the Ginger Nut myself - not for flavour but dunk strength.
- zedvox0
pffft
drink chai mofo's and i mean
darjeeling, brewed golden brown with hint of ginger, milk and sugar.fuck starbucks chai tea latte crap.
- T-B-O-A0
I've been living in Yorkshire for the past five years and I'm still not very keen on tea and especially adding milk to it.
Nothing beats a good cup of coffee and bisquits, Oreos being the biscuits of choice at the moment.
* Sets the kettle on and runs off to the shop to get buiscits
- moth0
Tea, white, one sugar, anything else is just a poofs drink lad.
kezza_2
(oct 4 04, 22:09)
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WHAT?! WHAT?!!!!!!!
Sugar?
SUGAR?You floundering ponce!
PONCE!SUGAR?
Suger is the ruination of a good cup of tea... Jesus lord on a bike. THIS MAN IS AN IMPOSTER!
- vespa0
ginger in chai? what a stirling idea! i've always used cardomom pods, cinnamon, cloves and lotsa milk cooked in with brown sugar.
but a good strong coffee in the morning, no substitute.
haven't smoked cigarettes for the past 2 weeks and refused one yesterday and this morning. am aiming to limit the weed to the weekends too... bring on the caffeine i say.
- -_MU_-0
word to moth on the suger - its the devil incarnate.
anyone here like greek tea?
3xteabags
big handful of cinnamon
7x clovesbrew up nice, I love that stuff.
- toe-knee0
barrys tea, da deddle da dee.
I would have to agree on the ginger nut for dunkability, but tim-tams (like penguins) are great too. Bite off either end, then use it like a straw and suck the tea throught the creamy centre. Vespa will know what i'm on about.
- Chickenhands0
Sugar in Tea is for ladyboys.
Sugar in Coffee however....
++
- moth0
Rich Tea Biscuits are nice dunked. You gotta be careful not to flop n' plop though...
- Chickenhands0
Not a biscuit but....
A Cadbury's twirl, bite of both ends, use as a straw so the hot tea melts the inside, then eat.
Praise the motherfucking lord!
++
- moth0
Of course a slice of Grandma's butter cream sponge cake is a priceless addition.
- Chickenhands0
Rich Tea's are undunkable, ginger nuts for strength, but chocolate hobnobs are the connaisseurs choice. Although I am partial to stem ginger biscuit.
++
- moth0
Rich Tea's are undunkable
Chickenhands
(oct 5 04, 02:56)
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Simply takes skill, my friend. Take many years of practice.
- toe-knee0
rich tea is a fast dunk and no sudden snap of the wrist
- de4k0
Rich Tea
They don't even fit in your cup; you have to bite a bit off first...(Peter Kay)
hob nobs rock and so does Tea