Tea
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- ad10
- Kuz0
Victoria Sponge.
moth
(oct 5 04, 08:58)
===================What are you 80? How dull ;)
- T-B-O-A0
I've been living in Yorkshire for the past five years and I'm still not very keen on tea and especially adding milk to it.
Nothing beats a good cup of coffee and bisquits, Oreos being the biscuits of choice at the moment.
* Sets the kettle on and runs off to the shop to get buiscits
- kodap0
I just had a cold refreshing ice tea
- iLotion0
Lipton?
- kodap0
y
- moth0
Tea, white, one sugar, anything else is just a poofs drink lad.
kezza_2
(oct 4 04, 22:09)
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WHAT?! WHAT?!!!!!!!
Sugar?
SUGAR?You floundering ponce!
PONCE!SUGAR?
Suger is the ruination of a good cup of tea... Jesus lord on a bike. THIS MAN IS AN IMPOSTER!
- Chickenhands0
Recently I've been rocking Cadbury's Flake Cake selection.
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- vespa0
ginger in chai? what a stirling idea! i've always used cardomom pods, cinnamon, cloves and lotsa milk cooked in with brown sugar.
but a good strong coffee in the morning, no substitute.
haven't smoked cigarettes for the past 2 weeks and refused one yesterday and this morning. am aiming to limit the weed to the weekends too... bring on the caffeine i say.
- -_MU_-0
word to moth on the suger - its the devil incarnate.
anyone here like greek tea?
3xteabags
big handful of cinnamon
7x clovesbrew up nice, I love that stuff.
- wendell0
hhehe the britsh people are coming all up out for tea> crazy for tea: i think about that. i think here in germany i onlytake lipton yellow. so-oo bad . =fleetwood fact!!!!!!!!!!
- toe-knee0
barrys tea, da deddle da dee.
I would have to agree on the ginger nut for dunkability, but tim-tams (like penguins) are great too. Bite off either end, then use it like a straw and suck the tea throught the creamy centre. Vespa will know what i'm on about.
- Chickenhands0
Sugar in Tea is for ladyboys.
Sugar in Coffee however....
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- moth0
Rich Tea Biscuits are nice dunked. You gotta be careful not to flop n' plop though...
- Chickenhands0
Not a biscuit but....
A Cadbury's twirl, bite of both ends, use as a straw so the hot tea melts the inside, then eat.
Praise the motherfucking lord!
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- moth0
Of course a slice of Grandma's butter cream sponge cake is a priceless addition.
- DLewandowski0
Jetfuel - Tea made with more sugar than water and a touch of milk.
It's how I get all my projects done.
- Chickenhands0
Rich Tea's are undunkable, ginger nuts for strength, but chocolate hobnobs are the connaisseurs choice. Although I am partial to stem ginger biscuit.
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