Bloody Mary
Bloody Mary
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- 9 Responses
- spookykat
Ever tried it?
- Horp0
Love a good bloody Mary. Needs to be a good one though. Fresh grated horseradish, stick of celery and some celery salt. Angastora bitters on the rim. Lime juice. Splash of port or red wine. A modicum of worcester and a good glug of tabasco. Ice.
If it isn't in a litre tumbler its not a good Bloody Mary.
- Bender0
Breakfast of champions!
My favorite, drink it every chance I get.
- sleepyfatso0
Best in London,
http://www.frenchhousesoho.com/
- Horp0
Best in NY,
http://nymag.com/listings/bar/fa…I love Fanellis.
- kelpie0
best in Glasgow
http://www.stravaigin.com/
- Bender0
Best in NY
http://nymag.com/listings/restau…