Bloody Mary

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• Horp0

  Love a good bloody Mary. Needs to be a good one though. Fresh grated horseradish, stick of celery and some celery salt. Angastora bitters on the rim. Lime juice. Splash of port or red wine. A modicum of worcester and a good glug of tabasco. Ice.

  If it isn't in a litre tumbler its not a good Bloody Mary.

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  • tampons, wine, blender.
    
    less fuzz, more stingyPeter

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