Pizza of the Day
Pizza of the Day
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- Danish-1
- dmay16
Quick homemade sunday night pizza
- Looks grea!
I'm afraid to imagine what happens when you take your time.palimpsest - Not much better with a crappy home oven :D. Usually try to make an overnight cold fermentation, this one was 5h room tempdmay
- And the flour was just AP flour not that fancy 00 (hard to get here in PT)dmay
- Jesus, that looks good! You got some pretty epic open crumb in there for just using AP. Your yeast must have been fucking lively.Continuity
- looks great, dmay!PonyBoy
- @Continuity I pushed the fermentation a bit with a pinch of sugar and the last 30 minutes were in the oven at around 30˚ Cdmay
- okay, this looks yummy.utopian
- The warm-ish oven thing is something I took to doing as I've been playing around with dough recipes for steamed buns (stay tuned for that in the Food thread)Continuity
- ... and the oven-back black pepper pork buns I posted there. Pizza — like _really_ proper Neapolitan or even NYC style dough — is something intimidates the fuckContinuity
- ... out of me. I'll eventually need to get over this fear.
So, when I see a pizza like yours, I can't help but admire the beautiful thing!Continuity - oven-baked*Continuity
- Also, what's your sauce recipe? Is it raw? Cooked?Continuity
- Raw, Mutti polpa, olive oil, salt, pinch of pepper and fresh basildmay
- Oh nice! I do a half-raw: same polpa, but with very thinly sliced garlic and one anchovy filet that have been very, very gently fried in olive oil.Continuity
- A bit of salt, a bit of pepper, a bit of basil and oregano, and mix everything together.Continuity
- I try to make it neapolitan-ish, but with a home oven that only gets up to 250C, I have to add a bit of olive oil to the dough and stay below 62% hydrationdmay
- Noice crust, matemaquito
- Looks grea!
- dmay7
This was an experiment a few months ago, fresh mozarella, figs, onion reduction in balsamic vinegar and shitake mushrooms
- phew... delicate!neverscared
- Maybe this is absolutely amazing, but figs on pizza sounds super gross. I'd be open to tasting and being completely converted :)jagara
- I forgot to mention some of the cheese is goat cheese.dmay
- Okay. You're not helping.jagara
- figs for the winAQUTE
- Looks like it'd be tasty. not sure how the mushrooms fit though tastewise. Definitely like hot sweet fruit on a pizza. (banana!)microkorg
- renderedred1
Maarit Hohteri, Mikko syö kylvyssä, Helsinki, 2000.
- sted-2
- milfhunter0
- this looks amazing and I am about to cancel plans so I can visit asapmxhxr
- Danish-3
- Danish-1
I had tried a canned half lamb's head, but i didn't eat the eye that was looking at me when i opened the can..!
The rest was a lentils or chickpeas soup with warm middle eastern spices.
- Well, i don't do that again, but i really like Greek food, like grilled club of lamb with garlic.
- mort_3
- *Mic drop. Close the thread. Aint no za gonna beat this za.curiouscat
